Description
A classic peanut butter and jelly sandwich, perfect for a quick and satisfying snack or lunch. This simple recipe uses your choice of bread, creamy or crunchy peanut butter, and your favorite jelly or jam to create a timeless, delicious combination.
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole wheat, or your choice)
- 2 tablespoons creamy or crunchy peanut butter
- 2 tablespoons jelly or jam (such as strawberry or grape)
Instructions
- Prepare the Bread: Lay the two slices of bread flat on a cutting board to get ready for spreading.
- Spread Peanut Butter: Evenly spread 2 tablespoons of creamy or crunchy peanut butter over one slice of the bread, covering the entire surface.
- Spread Jelly or Jam: On the other slice, spread 2 tablespoons of your favorite jelly or jam, such as strawberry or grape, evenly across the surface.
- Combine Slices: Press the two slices together with the peanut butter and jelly sides facing each other, ensuring the sandwich is held firmly.
- Serve: Optionally, slice the sandwich in half for easier eating and serve immediately.
Notes
- Use fresh bread for the best texture.
- For a healthier option, consider whole wheat or multigrain bread.
- Adjust the amount of peanut butter and jelly to taste.
- Try different types of jelly or jam for variation.
- To avoid sogginess, eat the sandwich soon after assembling.
