Description
This Classic Meatloaf with Tangy Tomato Glaze is a comforting and hearty dish perfect for a family dinner. Made with seasoned ground beef, a blend of herbs, and a sweet and tangy ketchup glaze, this meatloaf stays moist and flavorful. Accompanied by freezer-friendly mashed potatoes and lightly steamed green beans with lemon and olive oil, it offers a balanced and satisfying meal.
Ingredients
Scale
Glaze
- ½ cup (125 g) ketchup
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- ½ tsp garlic powder
- ½ tsp onion powder
Meatloaf
- 1 cup (100 g) dried breadcrumbs
- 1 small brown onion, grated
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 kg (2 lb 3 oz) regular minced (ground) beef (not extra-lean)
- 2 medium eggs
- 1 tbsp freshly minced garlic
- 2 tsp Italian mixed herbs (Italian seasoning), or dried oregano or thyme
- 3 tbsp finely chopped fresh parsley
- 1 tsp sea salt flakes
- 1 tsp beef stock powder (bouillon)
- ½ tsp cracked black pepper
Sides
- Freezer-friendly mashed potatoes (quantity as needed)
- 2 cups (250 g) steamed green beans
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp freshly chopped parsley
Instructions
- Prepare the Glaze: In a small bowl, combine ½ cup ketchup, 1 tbsp Worcestershire sauce, 2 tbsp brown sugar, ½ tsp garlic powder, and ½ tsp onion powder. Mix until smooth and set aside.
- Mix Meatloaf Ingredients: In a large bowl, mix together the dried breadcrumbs, grated brown onion, 2 tbsp ketchup, 1 tbsp Worcestershire sauce, Dijon mustard, minced beef, eggs, minced garlic, Italian herbs, chopped parsley, sea salt, beef stock powder, and cracked black pepper. Use your hands or a spoon to combine everything thoroughly but avoid overmixing to keep the meatloaf tender.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking tray. Make sure the loaf is compact and even in thickness for uniform cooking.
- Apply the Glaze: Spread the prepared ketchup glaze evenly over the top of the meatloaf.
- Bake: Preheat your oven to 180°C (350°F). Bake the meatloaf for about 50-60 minutes or until the internal temperature reaches 70°C (160°F) and the glaze is bubbly and caramelized.
- Prepare the Sides: While the meatloaf is baking, steam the green beans until tender-crisp, about 5-7 minutes. Drizzle them with lemon juice and olive oil, then toss gently to coat. Warm the freezer-friendly mashed potatoes as per instructions.
- Serve: Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve with mashed potatoes and steamed green beans sprinkled with fresh parsley for a complete and comforting meal.
Notes
- Using regular minced beef with some fat ensures a moist and flavorful meatloaf.
- Allowing the meatloaf to rest before slicing helps retain juices for a tender bite.
- The glaze can be made ahead and refrigerated to save time on cooking day.
- Freezer-friendly mashed potatoes are a convenient side that can be prepared in advance.
- Feel free to customize herbs to your preference, like thyme or oregano for different flavor profiles.
