Description

This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent treats simmered to perfection in a simple sugar syrup. With a delightful balance of citrus flavor and sugary sweetness, these candied oranges make a charming snack or a beautiful garnish for desserts. The recipe involves careful simmering, drying, and optional finishing touches such as rolling in sugar or dipping in chocolate for extra indulgence.

Ingredients

Scale

Ingredients

3 small oranges or tangelos (about 18–20 slices)
3 cups granulated sugar
3 cups water

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Instructions

Slice Oranges: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline to ensure even thickness for consistent cooking.
Prepare Sugar Syrup: In a saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves and the syrup begins to boil.
Simmer Orange Slices: Reduce the heat to a gentle simmer and carefully place the orange slices in a single layer in the syrup. Simmer for 45 to 60 minutes, turning the slices occasionally to ensure even cooking, until the orange peel becomes translucent and soft.
Drain and Dry: Using tongs, remove the orange slices from the syrup and arrange them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they feel tacky but firm to the touch.
Optional Finishing: For a decorative and flavorful finish, roll the dried slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky sea salt for a sweet and salty contrast.

Notes

Use organic oranges if possible to avoid pesticides since you will be eating the peel.
Ensure even slicing for consistent texture and appearance.
Drying time may vary depending on humidity; ensure the slices are tacky but not sticky before storing.
Store candied oranges in an airtight container at room temperature for up to two weeks.
These candied slices make excellent garnishes for cakes, cocktails, or cheese boards.