Description
Classic Guacamole is a creamy, flavorful avocado-based dip that’s perfect as an appetizer or topping. This easy-to-make recipe combines ripe avocados with fresh lime juice, onions, tomatoes, garlic, and a touch of salt to create a vibrant and delicious accompaniment to tortilla chips or Mexican dishes.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 2 roma tomatoes, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
Instructions
- Prepare Avocados: Cut the avocados in half, remove the pits carefully, and scoop the creamy flesh into a mixing bowl.
- Add Lime Juice and Mash: Pour the fresh lime juice over the avocado and mash with a fork until you reach your preferred consistency, whether chunky or smooth.
- Mix in Vegetables and Seasoning: Stir in the finely chopped onion, diced roma tomatoes, minced garlic, and salt to enhance the flavors.
- Add Cilantro (Optional): Incorporate chopped fresh cilantro if you like the herbal freshness it adds to the guacamole.
- Adjust Flavor: Taste your guacamole and add more salt or lime juice as needed to balance the flavors perfectly.
- Serve Immediately: Enjoy your guacamole right away with tortilla chips or use it as a fresh topping for tacos, burritos, or salads.
Notes
- Choose ripe avocados that yield slightly to gentle pressure for the best creamy texture.
- Adding lime juice not only imparts flavor but also prevents the avocado from browning quickly.
- You can customize your guacamole with jalapeños for heat or cumin for a smoky note.
- If not serving immediately, cover tightly with plastic wrap pressed onto the surface to minimize oxidation.
- For a smoother guacamole, use a food processor instead of mashing by hand.