Description
Citrus Blossom Butter is a vibrant, flavored butter infused with fresh lemon and orange zest, honey or maple syrup, and a touch of vanilla. This easy-to-make spread adds a delightful citrusy sweetness and creamy texture to toast, pancakes, muffins, or any baked goods, perfect for breakfast or brunch.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter, softened
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional, to taste)
Instructions
- Combine Ingredients: In a small bowl, combine the softened butter, honey or maple syrup, lemon zest, orange zest, and vanilla extract. Stir well until all ingredients are fully incorporated, creating a smooth and flavorful mixture.
- Adjust Flavor: Taste the butter mixture and add a pinch of salt if desired. This helps balance the sweetness and enhances the citrus flavors according to your preference.
- Chill for Texture: For a firmer texture, transfer the citrus butter to a piece of parchment paper or plastic wrap. Shape it into a log and refrigerate for at least 30 minutes to allow it to set properly.
- Serve: Serve the citrus blossom butter chilled or at room temperature as a delicious spread for your favorite baked goods, toast, or pancakes.
Notes
- You can substitute honey with maple syrup for a vegan option.
- Make sure butter is softened to room temperature for easy mixing.
- Use fresh citrus zest for the best and brightest flavor.
- Store leftover butter wrapped in the refrigerator for up to 1 week.
- This butter can also be frozen for up to 3 months; thaw before serving.
