Description
A refreshing and tangy Citrus and Herb Marinated Onions recipe that combines thinly sliced red onions with lemon juice, red wine vinegar, olive oil, maple syrup, and fresh herbs. Perfect as a zesty side or topping to brighten up salads, sandwiches, and grilled dishes.
Ingredients
Scale
Marinade and Onions
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced onions to a medium-sized mixing bowl. Pour in the lemon juice and zest, red wine vinegar, maple syrup, and extra virgin olive oil. Sprinkle a generous pinch of kosher salt, then add the minced parsley or cilantro leaves.
- Massage and Marinate: Using clean hands, massage the marinade ingredients into the onions to help slightly soften them and meld the flavors. Cover the bowl and let the onions sit at room temperature for 10-15 minutes to further soften. For longer storage or enhanced flavor, cover and refrigerate until ready to use.
Notes
- The marinated onions can be prepared ahead and kept in the refrigerator for up to 3 days.
- Use fresh herbs like parsley or cilantro according to your preference or recipe pairing.
- This marinade adds a bright, acidic punch to dishes and works wonderfully as a topping for tacos, grilled meats, or mixed salads.
- Adjust salt and sweetness as needed to balance flavors to your taste.
- For a milder onion flavor, rinse the sliced onions briefly with cold water before marinating.
