Cinnamon Toast Crunch Bread Recipe

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If you’ve ever wished you could capture the cozy, nostalgic flavor of your favorite childhood cereal in a warm, homemade treat, then you’re in for a real delight with this Cinnamon Toast Crunch Bread Recipe. This bread brings together the irresistible crunch and cinnamon-sugar magic of Cinnamon Toast Crunch cereal, baked into a soft, tender loaf that’s perfect for breakfast, snack time, or dessert. Each bite offers a perfect balance of sweet, spiced aroma layered with buttery softness and that trademark cereal crunch, making the Cinnamon Toast Crunch Bread Recipe a true crowd-pleaser and an easy way to bring a smile to any occasion.

Ingredients You’ll Need

Getting started on this Cinnamon Toast Crunch Bread Recipe is surprisingly simple thanks to a small but stellar lineup of ingredients that each play a key role in creating that perfect texture and flavor. From the basic pantry staples like flour and sugar to the all-important cereal that gives this bread its unique personality, every item here counts.

• 1 1/2 cups all-purpose flour: The foundation of your bread, providing structure and softness.
• 1 teaspoon baking powder: Ensures your bread rises beautifully and stays light.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1/2 teaspoon ground cinnamon: Adds that warm spice throughout the bread.
• 1/2 cup unsalted butter, softened: Brings richness and moistness to every bite.
• 1 cup granulated sugar: Sweetens the bread while helping achieve a lovely golden crust.
• 2 large eggs: Provide structure, moisture, and a tender crumb.
• 1 teaspoon vanilla extract: Gives a hint of sweet, fragrant depth.
• 1/2 cup whole milk: Keeps the bread soft and helps mix the ingredients smoothly.
• 1 1/2 cups Cinnamon Toast Crunch cereal, crushed: The star ingredient that adds that signature cinnamon sugar crunch inside.
• 1/4 cup granulated sugar + 1 tablespoon ground cinnamon: For a sweet and spicy topping that seals in that irresistible cinnamon flavor.
• 1/4 cup Cinnamon Toast Crunch cereal, crushed (optional): Use this extra crunch on top for a finishing touch that’s hard to resist.

How to Make Cinnamon Toast Crunch Bread Recipe

Step 1: Prepare Your Baking Pan and Oven

First things first, preheat your oven to 350°F (175°C) so it reaches the perfect baking temperature by the time your batter is ready. Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper—this step will make removing your bread smooth and keep it looking flawless.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This blend of dry ingredients sets the base for your bread, distributing leavening and spice evenly for a consistent texture and rich flavor.

Step 3: Cream Butter and Sugar

Take your softened butter and granulated sugar, then beat them together in a large bowl until light and fluffy—this usually takes about 3 to 4 minutes. This step is crucial because it incorporates air into the batter, resulting in a tender crumb with a satisfying rise.

Step 4: Add Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition to keep the batter smooth and emulsified. Stir in the vanilla extract to infuse the batter with that warm, sweet aroma that pairs so well with cinnamon.

Step 5: Combine Wet and Dry Ingredients

Now gradually add the dry ingredients to your wet mix, alternating with the milk. This method prevents overmixing and keeps the bread tender. Mix until just combined to avoid toughening the batter.

Step 6: Fold in the Crushed Cinnamon Toast Crunch

Gently fold in the crushed Cinnamon Toast Crunch cereal to add delightful texture and bursts of that iconic cinnamon sugar in every bite.

Step 7: Prepare the Batter in the Pan

Pour the batter evenly into your prepared loaf pan, smoothing the top with a spatula. A level surface ensures even baking and a beautiful loaf shape.

Step 8: Add the Cinnamon Sugar Topping

Mix together the cinnamon and sugar topping, then sprinkle it evenly over your batter. If you want extra crunch, scatter the optional crushed cereal over the top. This finishing touch caramelizes in the oven, creating a golden, crispy crust.

Step 9: Bake Until Golden and Ready

Pop your loaf into the oven and bake it for 55 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this point is nothing short of magical.

Step 10: Cool and Enjoy

Once baked, let the bread rest in the pan for about 10 minutes to set before transferring it to a wire rack to cool completely. This step helps keep the loaf intact and allows flavors to settle.

How to Serve Cinnamon Toast Crunch Bread Recipe

Garnishes

This bread is delicious on its own, but you can elevate it by topping slices with a little butter or cream cheese to add creamy richness. A drizzle of honey or a dusting of powdered sugar also pairs beautifully, making it feel a little more special for breakfast or brunch.

Side Dishes

Serve your Cinnamon Toast Crunch Bread Recipe alongside a hot cup of coffee, chai tea, or even warm milk for the ultimate cozy pairing. Fresh fruit or yogurt complements the sweet, cinnamon flavors and keeps your breakfast balanced and fresh.

Creative Ways to Present

Try slicing the bread and toasting it lightly for a crunchy twist, then spread with your favorite nut butter or jam. You can even transform it into a decadent French toast where the cereal’s cinnamon sugar flavor doubles down. It’s a fantastic way to surprise guests or treat your family.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh loaf, wrap the remaining bread tightly in plastic wrap or place it in an airtight container. It will stay moist and delicious at room temperature for up to 3 days, perfect for snacks or quick breakfasts.

Freezing

If you want to keep your Cinnamon Toast Crunch Bread Recipe longer, freeze it wrapped well in plastic wrap and foil or in a freezer-safe container. It freezes beautifully for up to 3 months without losing flavor or texture.

Reheating

To enjoy the bread after refrigeration or freezing, simply warm slices in a toaster or oven at 300°F for about 5-7 minutes. Warming brings back that fresh-baked aroma and slightly melts any toppings you add, making every bite irresistible.

FAQs

Can I use a different cereal instead of Cinnamon Toast Crunch?

While Cinnamon Toast Crunch gives this bread its distinct cinnamon sugar crunch, you could experiment with other cinnamon-flavored cereals like Apple Cinnamon Cheerios, but keep in mind the flavor and texture will vary slightly from the original.

Is it possible to make this recipe gluten-free?

To adapt the Cinnamon Toast Crunch Bread Recipe for gluten-free diets, swap the all-purpose flour with a gluten-free baking blend. Ensure your cereal is also gluten-free to keep the loaf safe for sensitive eaters.

Can I substitute the whole milk?

Absolutely! You can use any milk you prefer – from almond or oat milk to skim milk. Just make sure it’s unsweetened and unflavored to maintain the balance of sweetness and texture.

What’s the best way to crush the cereal?

Place the cereal in a sealed plastic bag and gently crush it with a rolling pin or use your hands to break it into smaller, crunchy pieces. Avoid pulverizing it into dust; you want those delightful little chunks throughout your bread.

Can I make this bread vegan?

To veganize the recipe, replace butter with a plant-based alternative, use flax or chia eggs in lieu of regular eggs, and substitute milk with a plant-based milk. The texture may vary slightly but will still be delicious and full of cinnamon goodness.

Final Thoughts

The Cinnamon Toast Crunch Bread Recipe is a fun and flavorful way to turn a classic cereal into a homey, comforting loaf that everyone will adore. Whether you’re baking for a lazy weekend breakfast or a sweet snack, this bread is sure to bring smiles and a little extra magic to your table. I encourage you to try this recipe and make it your own — the cozy cinnamon aroma and tender crunch will quickly make it a household favorite.

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