Description
Delight in these soft and moist Cinnamon Sugar Pumpkin Donuts, perfectly spiced for a cozy treat. With a tender crumb infused with warm cinnamon and nutmeg, these baked donuts are coated in a sweet cinnamon sugar mixture, making them an irresistible autumn favorite that’s quick and easy to prepare.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
Wet Ingredients
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup vegetable oil
Coating
- 1/4 cup sugar
- 1 tbsp cinnamon
Instructions
- Prep: Begin by preheating your oven to 350°F (175°C). Thoroughly grease your donut pan to ensure the donuts release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, granulated sugar, and brown sugar until well combined and uniform in texture.
- Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, eggs, and vegetable oil together until the mixture is smooth and evenly blended.
- Unite & Bake: Gently fold the wet mixture into the dry ingredients, taking care not to overmix to keep the donuts tender. Spoon the batter into the prepared donut molds, filling each about three-quarters full. Bake for 12 to 15 minutes, or until a toothpick inserted into the donuts comes out clean.
- Finish: Allow the donuts to cool slightly until they are warm but not hot. Prepare the coating by mixing 1/4 cup sugar with 1 tablespoon cinnamon. Toss each donut gently in the cinnamon sugar mixture to coat evenly, then serve and enjoy.
Notes
- Check donuts at 12 minutes to avoid overbaking; every oven heats differently.
- For a dairy-free version, ensure your vegetable oil and sugars meet dietary needs.
- Use fresh pumpkin puree for the best flavor, or canned pumpkin if preferred.
- If you don’t have a donut pan, use a muffin tin and adjust baking time slightly longer.
- Store donuts in an airtight container at room temperature for up to 2 days.
