Description
Cinnamon Sugar French Toast Muffins are a delightful sweet breakfast treat featuring cubes of thick-cut bread soaked in a rich custard mixture, baked to golden perfection, and topped with a crunchy cinnamon sugar blend. Perfect for meal prep, these muffins combine the classic flavors of french toast in a convenient, handheld form ideal for a cozy morning or brunch.
Ingredients
Scale
Custard Mixture
- 8 slices thick-cut bread (preferably day-old, cut into cubes)
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp melted butter
Topping
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and carefully grease a 12-cup muffin tin to prevent sticking.
- Make the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.
- Soak the Bread Cubes: Add the cubed bread into the custard mixture and gently stir to fully coat the pieces. Allow the bread to soak for about 10 minutes so it absorbs the liquid thoroughly.
- Fill Muffin Cups: Evenly divide the soaked bread mixture among the prepared muffin cups, pressing down lightly to compact the mixture and ensure even baking.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 25 to 28 minutes, or until the muffins are golden brown on top and set in the center.
- Prepare the Topping: While the muffins bake, mix together the sugar and cinnamon in a small bowl to create the cinnamon sugar topping.
- Add the Finishing Touch: Once the muffins are baked, remove them from the oven and brush the tops with melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Cool and Serve: Allow the muffins to cool slightly in the pan before carefully removing them. Serve warm for the best flavor experience.
Notes
- These muffins freeze well, making them perfect for meal prep or easy grab-and-go breakfasts.
- Enhance flavor by topping with maple syrup, powdered sugar, or fresh berries.
- Use day-old bread for best texture, as it absorbs the custard better.
- Ensure the muffin tin is well-greased to avoid sticking during baking.
