Description
These Cinnamon-Sugar Donuts with Chocolate Drizzle are a delightful treat featuring soft, fluffy fried donuts coated in cinnamon sugar and finished with a rich, melted chocolate drizzle. Perfect for breakfast or an indulgent snack, these donuts combine the warm spices of cinnamon with a luscious chocolate topping for a crowd-pleasing dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
For Coating and Drizzling
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup semi-sweet chocolate chips (for drizzle)
- Additional granulated sugar and cinnamon (for tossing donuts)
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined to create an even mixture of dry ingredients.
- Mix Wet Ingredients: In a separate bowl, beat together the whole milk, melted unsalted butter, and room temperature eggs until the mixture is smooth and uniform in texture.
- Combine Mixtures: Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix to ensure tender, fluffy donuts.
- Heat Oil: In a deep pot, heat oil to 375°F (190°C). Use a thermometer to maintain the temperature as this is crucial for properly frying the donuts.
- Fry Donuts: Using a spoon, drop portions of the batter into the hot oil. Fry the donuts for about 2-3 minutes on each side or until they turn a golden brown color. Use tongs to carefully flip and remove the donuts from the oil, placing them on a paper towel-lined plate to drain excess oil.
- Coat Donuts: While the donuts are still warm, toss them in a mixture of granulated sugar and cinnamon to evenly coat them with a sweet and fragrant layer.
- Melt Chocolate Chips: Place the semi-sweet chocolate chips in a microwave-safe bowl and melt them in short 20-30 second bursts, stirring between each until smooth and fully melted.
- Drizzle Chocolate: Generously drizzle the melted chocolate over the coated donuts for a decadent finishing touch. Allow the chocolate to set slightly before serving.
Notes
- Ensure the eggs are at room temperature for better batter consistency.
- Maintain the oil temperature at 375°F to avoid oily, undercooked donuts.
- Do not overmix the batter to keep the donuts light and fluffy.
- Use a slotted spoon or tongs to easily flip and remove donuts from hot oil safely.
- Add a pinch of nutmeg for a deeper spice flavor if desired.
- Store leftovers in an airtight container for up to 2 days; reheat briefly in an oven to restore freshness.
