If you’re looking for a snack that’s irresistibly sweet, crunchy, and bursting with warm spice, this Cinnamon Sugar Candied Nuts Recipe is a true game-changer. Combining the rich nuttiness of almonds, pecans, and walnuts with a delicate dusting of cinnamon-spiced sugar, these candied nuts make for an addictive treat that’s perfect for everything from snacking on the go to topping your favorite salads or desserts. The magic lies in the simple ingredients coming together to create a wonderfully caramelized coating that’s both crisp and melt-in-your-mouth fabulous.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward that perfect batch of Cinnamon Sugar Candied Nuts. Each component plays a vital role in delivering the ideal balance of sweetness, spice, and texture.
- 2 cups mixed nuts (almonds, pecans, walnuts): Using a combination offers a variety of textures and flavors that complement the cinnamon sugar coating beautifully.
- 1/2 cup granulated sugar: This is the foundation of the sweet coating that caramelizes to give the nuts their signature crunch.
- 2 tsp ground cinnamon: Adds a warm, aromatic spice that perfectly balances the sugary sweetness.
- 2 tbsp unsalted butter, melted: Butter helps the sugar stick to the nuts and provides a rich, luscious mouthfeel.
- 1 tsp vanilla extract: A subtle hint of vanilla boosts the overall flavor complexity and aroma.
How to Make Cinnamon Sugar Candied Nuts Recipe
Step 1: Prep Your Ingredients and Oven
Start by preheating your oven to 350°F and lining a baking sheet with parchment or a silicone mat for easy cleanup. Meanwhile, mix together the granulated sugar and ground cinnamon in a bowl. This fragrant cinnamon sugar mixture is key to achieving that irresistible coating.
Step 2: Coat the Nuts
Melt the butter in a small bowl and stir in the vanilla extract. Toss your mixed nuts in the melted butter until every single one is lightly coated. Then, sprinkle the cinnamon sugar blend over the nuts and stir well to make sure all the nuts get enveloped in that sweet, spiced goodness.
Step 3: Bake to Perfection
Spread the nuts evenly on the prepared baking sheet in a single layer. Bake for about 15 to 20 minutes, stirring halfway through to ensure even caramelization and prevent burning. You’ll know they’re done when they turn a gorgeous golden brown and the kitchen smells like a cozy autumn day.
Step 4: Cool Completely
Once baked, remove the nuts from the oven and let them cool completely right on the baking sheet. As they cool, the sugar hardens into a satisfyingly crisp shell that wraps around each nut. Patience is key here because that cooling step is what turns the nuts from sticky to perfectly crunchy.
How to Serve Cinnamon Sugar Candied Nuts Recipe
Garnishes
These candied nuts shine as a topping for leafy greens, adding a sweet and crunchy contrast to savory salads. They also pair beautifully with soft cheeses like brie or goat cheese, sprinkled atop a cheese board for an extra touch of sophistication.
Side Dishes
Serve them alongside warm, spiced drinks during cozy gatherings or scatter them over oatmeal and yogurt bowls to elevate your breakfast game. They even make a delightful snack on their own when hunger strikes.
Creative Ways to Present
Think of packaging your freshly made Cinnamon Sugar Candied Nuts in little glass jars tied with rustic twine as charming homemade gifts. You can also gently crush them to create a crunchy topping for ice cream, or stir into granola recipes for extra texture and flavor bursts.
Make Ahead and Storage
Storing Leftovers
Your Cinnamon Sugar Candied Nuts will keep wonderfully at room temperature when stored in an airtight container. This preserves their crispy texture and delicious flavor for up to two weeks—perfect for keeping your snack stash ready anytime.
Freezing
Want to keep them fresh for longer? Freeze the nuts in a sealed freezer-safe bag or container. They stay just as tasty and crunchy for up to three months; just thaw at room temperature before enjoying.
Reheating
If you find the nuts have softened a little after storage, a quick 5-minute warm-up in a 300°F oven will revive their crispness perfectly. Keep an eye on them so they don’t burn.
FAQs
Can I use other types of nuts in this Cinnamon Sugar Candied Nuts Recipe?
Absolutely! Feel free to experiment with cashews, hazelnuts, or even pecan halves alone. Just consider roasting times as nut sizes and moisture content can vary.
Is it possible to make this recipe vegan?
Yes! Substitute the unsalted butter with plant-based margarine or coconut oil, and you’ll still get that lovely coating and flavor while keeping it vegan-friendly.
How long do the candied nuts last at room temperature?
Stored properly in an airtight container, these nuts will stay fresh and crunchy for about two weeks at room temperature.
Can I add spices other than cinnamon to this recipe?
Definitely! Feel free to add nutmeg, allspice, or even a pinch of cayenne for a spicy kick. Just start with small amounts to keep the flavors balanced.
What’s the best way to ensure nuts don’t burn during baking?
Stir the nuts halfway through the baking process and keep a close eye on them toward the end. Oven temperatures can vary, so adjusting timing slightly may be needed.
Final Thoughts
This Cinnamon Sugar Candied Nuts Recipe is truly a keeper that brings warmth and sweetness to any occasion. Whether you’re looking for a festive treat, a thoughtful gift, or a simple snack to brighten your day, these nuts hit all the right notes. I hope you enjoy making and sharing this little delight as much as I do—it’s one of those recipes that adds joy with every crunchy bite!
Print
Cinnamon Sugar Candied Nuts Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Cinnamon Sugar Candied Nuts are a delightful sweet and crunchy treat featuring a warm cinnamon flavor perfectly coating a mix of almonds, pecans, and walnuts. Easy to prepare and baked to golden perfection, they make a great snack or topping for salads and desserts.
Ingredients
Nut Mixture
- 2 cups mixed nuts (almonds, pecans, walnuts), any combination
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
Butter Mixture
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Coat: In a large bowl, melt the unsalted butter and stir in the vanilla extract. Add the mixed nuts to the butter mixture and toss thoroughly to coat all the nuts evenly. Then sprinkle the cinnamon sugar mixture over the nuts and toss again until the nuts are evenly coated with the cinnamon sugar.
- Bake: Spread the coated nuts in a single layer on the prepared baking sheet. Place in the preheated oven and bake for 15 to 20 minutes, stirring halfway through baking to ensure even cooking and prevent burning. The nuts should turn golden and fragrant.
- Cool: Remove the baking sheet from the oven once the nuts are golden and toasted. Allow the nuts to cool completely on the baking sheet. The coating will harden as they cool, creating a crisp candied shell.
Notes
- Ensure that nuts are spread out evenly on the baking sheet for uniform roasting.
- Stir halfway through baking to prevent the sugar from burning.
- Once cooled, store in an airtight container to keep them fresh and crunchy.
- Feel free to customize the nuts based on your preference, such as adding cashews or hazelnuts.
- Use parchment paper or silicone mats to avoid sticking and for easier cleanup.
