Description
Cinnamon Sugar Butter Swim Biscuits is a rich and creamy dessert sauce made by gently cooking egg yolks, sugar, and sweet Marsala wine over simmering water. This velvety mixture is perfect for drizzling over fresh berries or fruit, offering a delightful balance of sweet, smooth, and slightly boozy flavors in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1/2 cup sweet Marsala wine (or another sweet wine like Moscato or Sauternes)
Optional
- Fresh berries or fruit for serving
Instructions
- Prepare a Double Boiler: Fill a saucepan with about 1 inch of water and bring it to a simmer over medium heat. This setup will gently heat the mixture without direct contact with the heat source to avoid scrambling the eggs.
- Combine Egg Yolks and Sugar: In a heatproof bowl, whisk together the 4 large egg yolks and 1/4 cup granulated sugar until well combined, ensuring the mixture is smooth and evenly mixed.
- Place Bowl Over Simmering Water: Set the bowl atop the saucepan with simmering water, making sure the bottom of the bowl does not touch the water to prevent overheating.
- Add Wine Gradually: Slowly pour in 1/2 cup of sweet Marsala wine while whisking continuously to blend the ingredients seamlessly.
- Whisk Constantly: Continue whisking vigorously for 8 to 10 minutes until the mixture thickens, turns pale in color, and its volume nearly triples. This step creates a rich, smooth, and airy texture.
- Serve: Remove from heat and serve immediately while warm as a luscious sauce. Alternatively, chill the mixture and serve cold over fresh berries or fruit for a refreshing dessert.
Notes
- Use a heatproof bowl to prevent cracking from heat exposure.
- Continuous whisking is essential to avoid scrambling the eggs and to achieve the desired texture.
- Substitute sweet Marsala with Moscato or Sauternes for a different fruity note.
- Serve with fresh berries or fruits like strawberries, blueberries, or stone fruits to complement the richness.
- If chilling, cover the mixture with plastic wrap to prevent a skin from forming.