Description
Enjoy a delicious breakfast treat with these Cinnamon Sugar Belgian Waffles topped with a medley of fresh berries. Soft, fluffy waffles infused with cinnamon sugar crumb cake mix and drizzled with pure maple syrup make for a perfect start to your day.
Ingredients
Scale
Waffle Batter
- ½ cup butter, softened
- 1 package Cinnamon Sugar Crumb Cake Mix (divided into packets 1 and 2)
- 2 tablespoons Cinnamon Sugar Crumb Cake Mix (from packet 2)
- 1¼ cups 2% milk
- 2 large eggs, beaten
- ¼ cup butter, melted
Toppings
- 2 tablespoons pure maple syrup
- 2 cups assorted fresh berries (blackberries, blueberries, raspberries, and/or strawberries)
Instructions
- Prepare the Waffle Batter: In a large mixing bowl, combine the softened butter with the Cinnamon Sugar Crumb Cake Mix from packet 1. Gradually add the 2% milk and beaten eggs, stirring gently to create a smooth batter.
- Add Additional Flavor: Stir in 2 tablespoons of Cinnamon Sugar Crumb Cake Mix from packet 2 and the melted butter into the batter. Mix until fully incorporated, ensuring an even cinnamon sugar flavor throughout.
- Preheat the Waffle Iron: Heat your Belgian waffle iron according to the manufacturer’s instructions, lightly greasing if necessary to prevent sticking.
- Cook the Waffles: Pour an appropriate amount of batter onto the preheated waffle iron. Close and cook until waffles are golden brown and crisp on the outside, usually about 4-6 minutes depending on your waffle maker.
- Serve with Toppings: Place the cooked waffles on plates, top generously with the assorted fresh berries, and drizzle with pure maple syrup. Serve immediately for the best texture and flavor.
Notes
- Ensure your waffle iron is properly preheated to achieve crispy edges.
- Use fresh, ripe berries for the best flavor contrast against the sweet waffles.
- If you prefer, substitute pure maple syrup with honey or a fruit compote.
- Leftover waffles can be cooled and frozen; reheat in a toaster or oven for a quick breakfast.
