There is nothing quite as comforting and delightful as a warm, sweet dessert that fills the kitchen with irresistible aromas. The Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe is just that—a perfect harmony of juicy peaches baked until tender, topped with a delightfully crunchy, spiced crumble that’s bursting with cinnamon, nutmeg, and a hint of allspice. This dish brings out the natural sweetness of the peaches while elevating them with a buttery, crunchy texture that’s hard to resist. Whether you’re serving it for a cozy family night or a special occasion, this recipe will quickly become a beloved classic.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Every ingredient has a distinct role in building the rich flavors and inviting textures you’ll experience with each bite. From the juicy peaches to the fragrant spices and crunchy nuts, it’s all about balancing sweetness, warmth, and a touch of crunch.
- 4 ripe but firm peaches: The star of the show—firm enough to hold shape during baking but juicy and sweet when cooked.
- 4 tablespoons unsalted butter, melted: Adds richness and helps create the crumble’s irresistible crispiness.
- 1/4 cup granulated sugar: Balances the natural tartness of the peaches with just the right level of sweetness.
- 2 tablespoons ground cinnamon: A fragrant spice that warms and complements the peaches beautifully.
- 1/4 teaspoon ground nutmeg: Adds a cozy depth to the spice mix.
- 1/4 teaspoon ground allspice: Brings a subtle complexity to the cinnamon sugar blend.
- 1/4 cup packed light brown sugar: Sweetens and provides moisture to the crumble for that perfect texture.
- 1/4 cup all-purpose flour: Binds the crumble ingredients together and gives structure.
- 1/4 cup rolled oats: Adds heartiness and a lovely golden crunch.
- 1/4 cup chopped pecans or walnuts (optional): For an extra nutty crunch, but feel free to omit if nuts aren’t your thing.
- Vanilla ice cream or whipped cream (optional): The dreamiest finishing touch that adds cool creaminess to every warm bite.
How to Make Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). While it warms, wash and dry those gorgeous peaches. Halve them and carefully remove the pits. Place them cut side up snugly in a 9×13 inch baking dish, setting the foundation for this dazzling dessert.
Step 2: Butter Those Peaches
Drizzle the melted unsalted butter over each peach half. This step adds a luscious richness that seeps into the fruit as it bakes, ensuring every bite is luscious and soft without drying out.
Step 3: Mix the Cinnamon Sugar
In a medium bowl, whisk together granulated sugar, ground cinnamon, nutmeg, and allspice. This aromatic blend will layer flavor over the peaches, creating a warm spice kiss that truly elevates the natural fruitiness.
Step 4: Prepare the Crispy Crumble Topping – A Key Part of the Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe
Now comes the fun part—mixing your crumble topping. Combine the light brown sugar, all-purpose flour, and rolled oats in a separate bowl. Add the remaining melted butter and use a fork or your fingers to work it into the dry ingredients until it looks like coarse crumbs. Stir in the chopped nuts if you’re using them. This topping promises a delightful contrast of textures and a golden, crispy finish after baking.
Step 5: Assemble and Bake
Sprinkle the cinnamon sugar mix evenly over the peach halves, letting the spice sit atop the juicy flesh. Then generously cover each with the crumble topping, ensuring every peach has plenty of that crunchy goodness. Pop the dish into the oven and bake for 30 to 40 minutes, or until the peaches are tender and the topping is beautifully golden and bubbly.
Step 6: Cool and Serve
Once baked, remove the peaches from the oven and allow them to cool slightly. This resting time helps the juices redistribute and the topping to firm up just enough to hold its crisp texture perfectly.
How to Serve Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe
Garnishes
To take this dessert to the next level, a scoop of vanilla ice cream or a dollop of freshly whipped cream is a total game changer. They melt into the warm peaches and crumble, creating a luxurious balance of hot and cold, soft and crispy that feels downright magical.
Side Dishes
This dessert can shine perfectly on its own, but if you want to create a more festive spread, pair it with a simple green salad or lightly toasted bread. The fresh and earthy flavors help balance the sweetness of the baked peaches, making your meal well-rounded and satisfying.
Creative Ways to Present
For an impressive presentation, serve the Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe in individual ramekins or small ovenproof dishes. Drizzle with honey or sprinkle a bit of chopped fresh mint on top for a fresh and pretty flair. A dusting of powdered sugar just before serving adds a delicate touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover peaches keep well when stored in an airtight container in the refrigerator for up to 3 days. The crumble topping may soften slightly, but reheating helps restore some of that delightful crispiness.
Freezing
You can freeze the baked peaches, but the texture of the topping might change a bit. For best results, freeze them without any ice cream or whipped cream accompaniments, in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To bring back the original crispness, reheat the peaches in a preheated 350°F oven for about 10-15 minutes. This helps the crumble regain its crunch and warms the fruit thoroughly without drying it out.
FAQs
Can I use frozen peaches for this recipe?
While fresh peaches are best for optimal texture and flavor, frozen peaches can work if thawed thoroughly and patted dry to avoid extra moisture that might affect the crumble topping.
What can I substitute for the nuts in the crumble?
If you’re nut-allergic or prefer to skip them, simply leave them out or replace with extra oats for added texture without compromising the crumble’s delicious crunch.
Is this recipe suitable for a vegan diet?
To make it vegan, substitute the butter with a plant-based margarine or coconut oil and serve with dairy-free ice cream or whipped topping to keep the dessert just as indulgent.
How ripe should the peaches be?
Look for peaches that are ripe but still firm; overly soft peaches can become too mushy when baked and won’t hold their shape as nicely under the crumble topping.
Can I prepare this dessert ahead of time?
Absolutely! You can assemble the peaches and crumble topping in the baking dish, cover it, and refrigerate for a few hours before baking. Just add a few extra minutes to baking time if baking straight from the fridge.
Final Thoughts
If you’re craving a dessert that feels like a warm hug after a long day, the Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe is your new best friend. It’s easy to make, bursting with cozy flavors, and elegantly simple to serve. Trust me, once you try this recipe, it’s going to become a regular favorite, bringing sweetness and sunshine to your kitchen any time you need a little homemade comfort.
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Cinnamon Sugar Baked Peaches with Crispy Crumble Topping Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Sugar Baked Peaches recipe is a warm, comforting dessert that combines juicy ripe peaches with a spiced cinnamon sugar layer and a crunchy oat crumble topping. Easy to prepare and perfect for a quick yet impressive treat, it bakes until tender and golden, served best with vanilla ice cream or whipped cream.
Ingredients
Peaches
- 4 ripe but firm peaches, halved and pitted
Butter
- 4 tablespoons unsalted butter, melted
Spice Sugar Mix
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
Crumble Topping
- 1/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup chopped pecans or walnuts (optional)
- remaining melted butter (approximately 1-2 tablespoons for crumble, from total 4 tablespoons melted butter)
Serving
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat: Preheat your oven to 375°F (190°C) to get it ready for baking the peaches.
- Prep Peaches: Wash and dry the peaches thoroughly, then halve and pit them. Arrange the peach halves cut side up in a 9×13 inch baking dish to prepare for topping.
- Butter: Drizzle the melted unsalted butter evenly over the peach halves to add richness and help the topping adhere.
- Cinnamon Sugar: In a medium bowl, whisk together granulated sugar, ground cinnamon, nutmeg, and allspice to create a fragrant spice mixture.
- Crumble Topping: In a separate bowl, combine light brown sugar, all-purpose flour, and rolled oats. Add the remaining melted butter and mix with a fork or fingers until the mixture forms coarse crumbs. Stir in chopped nuts if you are using them for extra texture and flavor.
- Assemble: Sprinkle the cinnamon sugar mixture evenly over the cut sides of the peaches. Then sprinkle the crumble topping generously over the cinnamon sugar layer for a crunchy finish.
- Bake: Place the baking dish in the oven and bake for 30 to 40 minutes, until the peaches are tender and the topping is golden brown and bubbling.
- Cool: Remove the dish from the oven and allow the peaches to cool slightly so the filling sets and they are comfortable to eat.
- Serve: Serve the baked peaches warm, either on their own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Notes
- Use ripe but firm peaches to prevent them from becoming too mushy during baking.
- Chopped pecans or walnuts are optional but add a nice crunch and flavor to the crumble topping.
- Serve immediately after baking for best texture; leftovers can be refrigerated and gently reheated.
- Can substitute rolled oats with gluten-free oats if needed for gluten sensitivity.
- Adjust spices to taste, for example adding more cinnamon for extra warmth or a pinch of cloves for added depth.
