Description
Cinnamon Roll French Toast offers a delightful twist on the classic breakfast favorite by using cinnamon swirl bread and a rich cream cheese icing. This easy-to-make recipe combines the flavors of cinnamon rolls with the warm, comforting texture of French toast, perfect for a special morning treat or weekend brunch.
Ingredients
Scale
French Toast Mixture
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices cinnamon swirl bread (or any preferred bread)
For Cooking
- 2 tablespoons unsalted butter
Cream Cheese Icing
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese (softened)
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh fruit
- Whipped cream
Instructions
- Prepare Egg Mixture: In a large mixing bowl, crack the eggs and whisk until smooth, then add whole milk and vanilla extract, mixing thoroughly.
- Add Cinnamon and Salt: Sprinkle ground cinnamon and salt into the mixture, whisking until combined and slightly frothy to infuse flavor.
- Heat Skillet: Warm a large skillet or griddle over medium heat and melt the unsalted butter completely to prepare for cooking.
- Dip Bread Slices: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides carefully without soaking too long to prevent sogginess.
- Cook French Toast: Place the coated bread slices on the skillet, ensuring not to overcrowd; cook each side for 3-4 minutes until golden brown and cooked through.
- Keep Warm: Transfer cooked French toast to a plate and keep warm in a low oven (about 200°F) while cooking the remaining slices to retain heat and texture.
- Make Cream Cheese Icing: In a small bowl, combine powdered sugar and softened cream cheese, then add milk and vanilla extract and mix until smooth and creamy; adjust thickness with additional milk if necessary.
- Serve: Stack warm French toast slices on serving plates and generously drizzle with the cream cheese icing. Add optional toppings like maple syrup, fresh fruit, or whipped cream as desired for extra indulgence.
Notes
- Use cinnamon swirl bread for authentic flavor, or substitute with brioche or challah for a different texture.
- Do not soak the bread too long in the egg mixture to keep the French toast from becoming soggy.
- The cream cheese icing is optional but adds a deliciously rich complement reminiscent of cinnamon roll frosting.
- Keep cooked French toast warm in a low oven to serve all slices at the perfect temperature.
- Adjust sweetness in the icing by varying the amount of powdered sugar to your taste.
- Optionally serve with maple syrup, fresh berries, or whipped cream for enhanced flavor combinations.
