Description
This Cilantro Lime Chicken Thighs recipe features juicy chicken thighs marinated in a zesty blend of lime juice, fresh cilantro, garlic, and aromatic spices. Perfectly grilled or pan-seared until golden and flavorful, these chicken thighs make a vibrant and satisfying meal that’s easy to prepare and packed with fresh, bright flavors.
Ingredients
Scale
Chicken:
- 6–8 chicken thighs (boneless or bone-in, skin-on or skinless)
Marinade:
- 3 tablespoons olive oil
- Juice of 2 limes
- Zest of 1 lime
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Optional: pinch of chili flakes for heat
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, lime zest, minced garlic, chopped cilantro, ground cumin, paprika, black pepper, and chili flakes if using. This combination infuses the chicken with vibrant citrus and herb flavors balanced by warm spices.
- Marinate the Chicken: Add the chicken thighs to the marinade bowl, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld; marinating overnight will yield even more depth.
- Preheat Grill or Skillet: When ready to cook, preheat a grill or skillet over medium-high heat. This heat level ensures a nicely seared exterior while cooking the chicken evenly through.
- Cook the Chicken: Place the marinated chicken thighs on the hot grill or skillet. Cook for 5–7 minutes per side, turning once, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Serve: Remove the chicken from heat and garnish with extra fresh cilantro and lime wedges for added brightness. Serve hot and enjoy the juicy, flavorful chicken.
Notes
- You can use bone-in or boneless chicken thighs, and skin-on or skinless depending on your preference. Skin-on will add more crispness when grilled or seared.
- For more intense flavor, marinate the chicken overnight in the refrigerator.
- If you prefer a milder dish, omit the chili flakes or reduce to a small pinch.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
- This dish pairs well with rice, grilled vegetables, or a fresh salad.
