Description
Indulge in the sweet and crispy delight of Churro Rice Krispie Treats. This recipe combines the classic crunchy texture of Rice Krispies cereal with the warm flavors of cinnamon and browned butter, finished off with a sugary churro-inspired topping. Perfect for a fun snack or dessert that’s easy to prepare and irresistibly tasty.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups), plus 1 extra cup reserved
- ½ cup (1 stick) unsalted butter
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- â…“ cup brown sugar
Topping
- â…“ cup granulated sugar
- 1 tsp ground cinnamon
Other
- Nonstick spray or butter (for greasing the pan)
Instructions
- Brown the Butter: In a large pot over medium heat, melt the butter while stirring continuously. Allow it to foam and turn golden brown, about 5 to 7 minutes. Watch closely for brown bits forming on the pot’s bottom as they develop the signature browned butter flavor.
- Add Marshmallows & Spices: Reduce the heat to low. Add 10 oz (4 cups) of mini marshmallows, ground cinnamon, brown sugar, and vanilla extract. Stir constantly until the marshmallows fully melt and the mixture becomes smooth and glossy.
- Stir in Cereal: Remove the pot from heat. Add the Rice Krispies cereal and quickly stir to coat all the cereal evenly with the marshmallow mixture.
- Add Extra Marshmallows: Fold in the remaining 1 cup of mini marshmallows. These will remain mostly intact, creating soft pockets throughout the treats.
- Press into Pan: Lightly grease a 9×13-inch baking pan with nonstick spray or butter. Use a buttered spatula or wax paper to evenly press the mixture into the pan without compacting too tightly, helping to keep the bars soft and chewy.
- Add the Churro Topping: In a small bowl, combine ⅓ cup granulated sugar with 1 tsp ground cinnamon. Sprinkle this mixture generously over the bars while they’re still warm to ensure it adheres well.
- Cool & Cut: Allow the bars to cool completely at room temperature for about 30 to 45 minutes. Once fully set, cut into 16 squares and serve.
Notes
- Be careful when browning the butter; stir continuously to prevent burning and to develop a nutty flavor.
- Do not over-press the mixture into the pan to maintain a light, chewy texture.
- For extra gooey pockets, ensure that the extra marshmallows are folded in gently and not melted completely.
- Store leftover treats in an airtight container to retain freshness for up to 3 days.
- You can warm the treats slightly before serving to revive their soft texture.
