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If you’ve ever craved the perfect mix of nostalgic crunch with a warm cinnamon twist, then you’re in for a real treat with this Churro Rice Krispie Treats Recipe. Imagine the classic marshmallow and Rice Krispies combination transformed by that unmistakable churro flavor—brown butter, cinnamon, and brown sugar come together in a dance that’s simply irresistible. These treats are chewy, soft, and coated with a sweet cinnamon sugar topping that brings every bite to life. Whether you’re making them for a snack, a party, or just because, these bars will quickly become a favorite you turn to again and again.
Ingredients You’ll Need
Getting ready to make these Churro Rice Krispie Treats Recipe bars is as easy as gathering a handful of simple ingredients that each play an important role. From the crispy cereal to the gooey marshmallows and that fragrant cinnamon sugar, every component contributes to that perfect balance of texture, taste, and inviting aroma.
- 6 cups Rice Krispies cereal: The crunchy backbone that adds delightful crispness.
- 10 oz mini marshmallows (about 4 cups), plus 1 extra cup reserved: For gooey melt-in-your-mouth softness and pockets of squishy goodness.
- ½ cup (1 stick) unsalted butter: The key to browning and adding a rich, nutty flavor essential to the churro vibe.
- 1 tsp vanilla extract: Boosts the sweetness and deepens flavor complexity.
- 1½ tsp ground cinnamon: Infuses a warm, spicy note that’s the hallmark of churros.
- â…“ cup brown sugar: Adds caramel-like sweetness and moisture.
- â…“ cup granulated sugar (for topping): Combined with cinnamon, it forms the crunchy candy coating.
- 1 tsp ground cinnamon (for topping): Gives that finishing flourish of fragrant spice atop the bars.
- Nonstick spray or butter (for greasing the pan): Ensures easy removal and perfect edges.
How to Make Churro Rice Krispie Treats Recipe
Step 1: Brown the Butter
Start by melting the butter in a large pot over medium heat while stirring continuously. This is where the magic begins—watch carefully as the butter foams and then turns a golden brown. Those brown bits at the bottom aren’t burnt, but a delicious flavor boost that makes these treats stand out. This step takes about 5 to 7 minutes and sets the stage for that deep, nutty churro essence.
Step 2: Add Marshmallows and Spices
Lower the heat to prevent burning, then add the main batch of mini marshmallows, cinnamon, brown sugar, and vanilla extract. Stir constantly until the marshmallows melt completely and the mixture becomes smooth and glossy. This luscious blend is the glue that will hold the cereal together while infusing it with sweet and warmly spiced flavor.
Step 3: Stir in the Cereal
Remove the pot from heat to stop the cooking, then quickly add the Rice Krispies cereal. Stir thoroughly to coat every crisp and nook with that luscious marshmallow mixture. The key here is to work quickly and evenly so you get consistent flavor and texture throughout.
Step 4: Add Extra Marshmallows
Now fold in the reserved extra cup of mini marshmallows, allowing them to remain mostly intact. These little marshmallow pockets add delightful soft spots inside the bars that surprise your palate and elevate every bite beyond the ordinary.
Step 5: Press Into the Pan
Prepare a 9×13-inch pan by lightly greasing it with nonstick spray or butter. Use a buttered spatula or a piece of wax paper to press the mixture evenly into the pan. Be gentle—don’t pack too tightly. This ensures the bars stay soft and chewy rather than hard and dense.
Step 6: Add the Churro Topping
Mix the granulated sugar and cinnamon in a small bowl, then sprinkle generously over the bars while they are still warm. This sweet, crunchy layer clings perfectly thanks to the residual warmth and is the final touch that gives these treats their signature churro flair.
Step 7: Cool and Cut
Let the bars sit at room temperature for 30 to 45 minutes until completely cooled and set. Then slice into 16 squares. The result is a tray of chewy, crispy, cinnamon-sugar-kissed delights ready to enjoy or share.
How to Serve Churro Rice Krispie Treats Recipe
Garnishes
A simple dusting of extra cinnamon sugar right before serving can amp up the churro feel. Want to get playful? Drizzle warm melted chocolate or caramel sauce over the bars for a more decadent experience that’s perfect for celebrations.
Side Dishes
These treats pair beautifully with a cool glass of milk or a cup of hot coffee or chai tea. The creamy drinks balance out the sweetness and spice perfectly, making snack time something you’ll look forward to.
Creative Ways to Present
For parties or special occasions, try cutting these bars into fun shapes using cookie cutters. Stack them on a pretty platter with fresh berries or serve alongside churros for an extra churro-themed dessert spread. You can even wrap individual squares in colorful parchment for grab-and-go charm.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any remaining Churro Rice Krispie Treats Recipe bars in an airtight container at room temperature. They’ll stay fresh and chewy for about 3 to 5 days, perfect for a quick snack whenever the craving strikes.
Freezing
If you want to save some for later, wrap individual bars tightly in plastic wrap and place them in a freezer-safe container or bag. They freeze well for up to 2 months. Just thaw at room temperature before enjoying.
Reheating
These treats are best enjoyed as is, but if you prefer them a bit soft and melty, warm them in the microwave for 10 to 15 seconds. The marshmallow centers will get gooey and extra comforting, bringing back that freshly made feel.
FAQs
Can I use a different cereal instead of Rice Krispies?
Absolutely! While Rice Krispies provide that classic crisp texture, cereals like Cocoa Krispies, Cheerios, or even cornflakes add interesting twists. Just know that the flavor and crunch might vary slightly.
Is there a way to make these gluten-free?
Yes! Rice Krispies cereal itself is not gluten-free in many regions, so look for a certified gluten-free crispy rice cereal. Also, make sure any marshmallows you use are gluten-free to keep the recipe safe.
Can I add chocolate chips or nuts?
Definitely! For an extra layer of flavor and texture, fold in some mini chocolate chips or chopped nuts when you add the cereal. Just be mindful of how that affects the chewiness and sweetness balance.
What’s the secret to getting the perfect brown butter flavor?
The key is patience and attention—keep the heat medium, stir continuously, and watch the butter carefully so it foams and browns evenly without burning. It should smell nutty and delicious before you add the other ingredients.
Why fold in extra marshmallows instead of melting them all?
Leaving some marshmallows mostly intact creates those delightful soft pockets inside the bars, giving varied texture and chew that make these treats extra special and fun to eat.
Final Thoughts
There’s something incredibly joyful about the combination of warm cinnamon, sweet marshmallow, and crisp cereal in this Churro Rice Krispie Treats Recipe. It’s a simple yet extraordinary twist on a childhood classic that feels cozy, festive, and totally crave-worthy. Go ahead and whip up a batch — you’ll love sharing these chewy, crunchy bites with friends and family as much as you love eating them yourself!
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Churro Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Indulge in the sweet and crispy delight of Churro Rice Krispie Treats. This recipe combines the classic crunchy texture of Rice Krispies cereal with the warm flavors of cinnamon and browned butter, finished off with a sugary churro-inspired topping. Perfect for a fun snack or dessert that’s easy to prepare and irresistibly tasty.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows (about 4 cups), plus 1 extra cup reserved
- ½ cup (1 stick) unsalted butter
- 1 tsp vanilla extract
- 1½ tsp ground cinnamon
- â…“ cup brown sugar
Topping
- â…“ cup granulated sugar
- 1 tsp ground cinnamon
Other
- Nonstick spray or butter (for greasing the pan)
Instructions
- Brown the Butter: In a large pot over medium heat, melt the butter while stirring continuously. Allow it to foam and turn golden brown, about 5 to 7 minutes. Watch closely for brown bits forming on the pot’s bottom as they develop the signature browned butter flavor.
- Add Marshmallows & Spices: Reduce the heat to low. Add 10 oz (4 cups) of mini marshmallows, ground cinnamon, brown sugar, and vanilla extract. Stir constantly until the marshmallows fully melt and the mixture becomes smooth and glossy.
- Stir in Cereal: Remove the pot from heat. Add the Rice Krispies cereal and quickly stir to coat all the cereal evenly with the marshmallow mixture.
- Add Extra Marshmallows: Fold in the remaining 1 cup of mini marshmallows. These will remain mostly intact, creating soft pockets throughout the treats.
- Press into Pan: Lightly grease a 9×13-inch baking pan with nonstick spray or butter. Use a buttered spatula or wax paper to evenly press the mixture into the pan without compacting too tightly, helping to keep the bars soft and chewy.
- Add the Churro Topping: In a small bowl, combine ⅓ cup granulated sugar with 1 tsp ground cinnamon. Sprinkle this mixture generously over the bars while they’re still warm to ensure it adheres well.
- Cool & Cut: Allow the bars to cool completely at room temperature for about 30 to 45 minutes. Once fully set, cut into 16 squares and serve.
Notes
- Be careful when browning the butter; stir continuously to prevent burning and to develop a nutty flavor.
- Do not over-press the mixture into the pan to maintain a light, chewy texture.
- For extra gooey pockets, ensure that the extra marshmallows are folded in gently and not melted completely.
- Store leftover treats in an airtight container to retain freshness for up to 3 days.
- You can warm the treats slightly before serving to revive their soft texture.
