Description
Celebrate the holiday season with this warm and spiced Christmas Wassail, a traditional festive drink made with apple cider, citrus juices, warming spices, and an optional splash of rum or brandy. This comforting beverage is perfect for cozy gatherings, filling your home with delightful aromas and festive cheer.
Ingredients
Scale
Base Ingredients
- 4 cups apple cider
- 2 cups orange juice
- 1/2 cup lemon juice
- 1/2 cup cranberry juice (optional, for color)
- 1/4 cup brown sugar (adjust to taste)
Spices
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon allspice
Garnishes
- 2-3 cinnamon sticks (for garnish)
- 1-2 orange slices (for garnish)
- 1/4 cup fresh cranberries (optional, for garnish)
Optional Alcohol
- 1/2 cup rum or brandy (optional, for an alcoholic version)
Instructions
- Combine the Juices and Sugar: In a large pot, add the apple cider, orange juice, lemon juice, cranberry juice (if using), and brown sugar. Stir the mixture thoroughly until the sugar has completely dissolved.
- Add Spices: Incorporate the ground cinnamon, cloves, nutmeg, and allspice into the pot. Mix well to evenly distribute the spices throughout the liquid.
- Simmer the Mixture: Place the pot over medium heat and bring the contents to a gentle simmer. Let it simmer for 20-30 minutes, stirring occasionally. This process allows the flavors to meld and infuses the drink with a warm, festive aroma.
- Add Alcohol (Optional): If using rum or brandy, pour it into the pot during the last 10 minutes of simmering. Stir to blend the alcohol seamlessly with the spiced mixture.
- Serve and Garnish: Once the wassail is hot and fragrant, ladle it into mugs or heatproof glasses. Garnish each serving with a cinnamon stick, a slice of orange, and fresh cranberries if desired for an added festive touch.
- Enjoy Warm: Serve the wassail warm to enjoy the full comforting spirit of the holidays.
Notes
- The brown sugar quantity can be adjusted based on your preferred sweetness level.
- Omitting the rum or brandy makes this recipe suitable for all ages.
- Fresh cranberries and orange slices add a beautiful visual appeal and subtle tartness.
- Make sure to simmer gently to prevent boiling off the flavors or alcohol too quickly.
- Wassail can be kept warm in a slow cooker on low for parties or gatherings.
