Description

This Christmas Fudge recipe is a rich, creamy, and festive treat that’s perfect for the holiday season. Made with semi-sweet chocolate chips, sweetened condensed milk, and buttery goodness, it’s topped with colorful holiday sprinkles and optional nuts for added texture and flavor. Easy to prepare on the stovetop and requires no baking, this fudge is a delightful and crowd-pleasing dessert for any festive gathering.

Ingredients

Scale

Fudge Base

3 cups semi-sweet chocolate chips
1 can (14 ounces) sweetened condensed milk
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Toppings

1/2 cup red and green holiday sprinkles
1/2 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang to help lift the fudge out easily once set.
Melt Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously to prevent burning, until the mixture is melted completely and smooth.
Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract and salt to enhance the flavor profile of the fudge base.
Mix in Nuts (Optional): Fold in the chopped walnuts or pecans if using, ensuring they are evenly distributed throughout the chocolate mixture.
Pour and Spread: Immediately pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly to the edges for uniform thickness.
Add Sprinkles: Quickly top the surface with the red and green holiday sprinkles. Gently press them into the fudge so they adhere as it sets.
Chill and Set: Place the pan in the refrigerator for at least 2 hours or until the fudge is firm and fully set.
Cut into Squares: Once set, lift the fudge out of the pan using the parchment paper overhang. For cleaner cuts, use a sharp knife warmed under hot water and wiped dry before slicing into approximately 25 squares.

Notes

Use high-quality semi-sweet chocolate chips for the best flavor and smooth texture.
Store the fudge in an airtight container in the refrigerator to maintain freshness for up to 2 weeks.
For cleaner, neater cuts, warm a sharp knife under hot water, dry it thoroughly, and slice the fudge to prevent sticking.