Description
A festive and delightful Christmas Cookie Lasagna Dessert featuring layers of chocolate chip or gingerbread cookies, creamy cream cheese and whipped topping mixture, and topped with decorative chocolate chips or sprinkles. This no-bake, refrigerated dessert is perfect for holiday gatherings and offers a sweet, creamy treat with a fun layered presentation.
Ingredients
Scale
Base Layer
- 24 high-quality chocolate chip or gingerbread cookies
Cream Mixture
- 8 ounces cream cheese, softened
- 8 ounces whipped topping (homemade or store-bought)
Toppings
- 1 cup chocolate chips or festive sprinkles (for decoration)
- 1 cup fruity layers (optional) such as raspberries or cherries
Instructions
- Prepare the Base: Select a 9×13 inch baking dish and arrange a single, even layer of high-quality chocolate chip or gingerbread cookies evenly across the bottom.
- Make the Cream Layer: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Gently fold in the whipped topping until the mixture is uniform.
- Assemble the Layers: Spread half of the cream cheese and whipped topping mixture evenly over the cookie base layer. Then add another layer of cookies on top, followed by the remaining cream mixture spread evenly to cover the cookies.
- Refrigerate to Set: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the layers to set and flavors to meld.
- Add Final Decorations: Before serving, sprinkle chocolate chips, festive sprinkles, or crushed candy canes over the top to add texture and holiday flair.
Notes
- You can substitute the whipped topping with homemade whipped cream for a fresher taste.
- Adding a layer of fresh raspberries or cherries can add a fruity contrast and festive color.
- Use gingerbread cookies for a spiced holiday variation.
- This dessert is best served chilled and can be stored in the refrigerator for up to 2 days.
- For a gluten-free option, use gluten-free cookies.
