Description
Delicious no-bake Chocolate Rice Krispie Balls made with creamy peanut butter, crisp Rice Krispies cereal, and coated in a smooth layer of melted chocolate. These sweet treats are perfect for snacking or parties, offering a delightful combination of crunchy and creamy textures with a rich chocolate finish.
Ingredients
Scale
Base Mixture
- 1/2 cup peanut butter
- 3 tablespoons soft butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup Rice Krispies cereal
Chocolate Coating
- 1/2 cup chocolate chips
- 1 teaspoon coconut oil (optional, for smoother coating)
Instructions
- Prepare the Base Mixture: In a medium bowl, combine peanut butter, soft butter, vanilla extract, and powdered sugar. Mix thoroughly until the mixture is smooth and well blended.
- Fold in Cereal: Gently fold the Rice Krispies cereal into the peanut butter mixture, taking care not to crush the cereal to maintain its crisp texture.
- Form the Balls: Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands. Place each ball on a parchment-lined baking sheet for easy handling.
- Chill the Balls: Refrigerate the formed balls for 30 minutes to allow them to firm up for easier chocolate dipping later.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips along with the optional coconut oil in 20-second intervals, stirring after each interval until the chocolate is silky smooth.
- Dip and Coat: Take each chilled ball and dip it into the melted chocolate, ensuring it is evenly coated. Carefully place the coated balls back onto the parchment-lined sheet.
- Final Chill: Refrigerate the chocolate-coated balls for another 15 to 20 minutes until the chocolate hardens and sets. Serve chilled and enjoy your sweet, crunchy treats!
Notes
- Use smooth peanut butter for the creamiest texture.
- Optionally add coconut oil to the melted chocolate for a shinier and smoother coating.
- Store the bars in an airtight container in the refrigerator to keep them firm.
- You can substitute peanut butter with almond or sunflower seed butter for variation.
- For a nut-free version, use seed butters and check the cereal ingredients accordingly.
