Description
This decadent Chocolate Pecan Ooey Gooey Butter Cake combines a rich chocolate cake crust with a luscious, creamy filling studded with crunchy pecans. Baked to perfection, it offers a gooey, melt-in-your-mouth texture that chocolate lovers will adore. Perfect for gatherings or a special dessert treat, this easy-to-make cake delivers intense chocolate flavor and a delightful nutty crunch in every bite.
Ingredients
Scale
Crust
- 1 box (15.25 oz) Chocolate cake mix
- 1/2 cup Unsalted butter, melted
- 1 Large egg
Filling
- 8 oz Cream cheese, softened
- 2 Large eggs
- 1/4 cup Unsweetened cocoa powder
- 1 tsp Vanilla extract
- 1/2 cup Unsalted butter, melted
- 4 cups Confectioners’ sugar
- 1 cup Pecans, chopped
Instructions
- Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Make the Crust: In a large mixing bowl, combine the chocolate cake mix, melted unsalted butter, and one large egg. Mix until all ingredients are well incorporated. Press this mixture evenly into the bottom of the prepared baking dish to form a firm crust.
- Prepare the Filling: In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Add the two large eggs, unsweetened cocoa powder, and vanilla extract, mixing until fully blended. Gradually pour in the melted butter while stirring, then slowly add the confectioners’ sugar one cup at a time, ensuring each addition is fully mixed into the filling. Finally, fold in the chopped pecans evenly throughout the filling.
- Assemble: Pour the creamy filling mixture over the prepared chocolate cake crust, spreading it out evenly to cover the entire surface.
- Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the edges look set but the center remains slightly gooey to maintain the signature ooey gooey texture.
- Cool: Remove the cake from the oven and allow it to cool completely in the baking dish to help the filling set properly.
- Serve: Once cooled, cut the cake into 12 equal squares. Serve these rich, gooey bars at room temperature or chilled for a delicious dessert experience.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Do not overbake to maintain the gooey consistency in the center.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Pecans can be substituted with walnuts or omitted for nut-free preferences.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to a week.
- For an extra touch, dust with additional confectioners’ sugar before serving.
