Description
Delight in these easy-to-make Chocolate Peanut Butter Stacks, featuring crispy Ritz crackers sandwiched with a creamy blend of peanut butter and marshmallow creme, then dipped in melted chocolate and decorated with festive sprinkles. Perfect as a sweet treat for parties or a special snack.
Ingredients
Scale
Cracker Sandwiches
- 48 Ritz crackers
- ½ cup creamy peanut butter
- ½ cup marshmallow creme
Chocolate Coating
- 1 pound (16 ounces) chocolate, coarsely chopped and melted
Optional Decoration
- Holiday sprinkles
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment or wax paper and set it aside to use for placing the coated stacks.
- Make Filling: In a medium bowl, combine the creamy peanut butter and marshmallow creme, stirring well until the mixture is smooth and evenly blended.
- Assemble Sandwiches: Spread a small amount of the peanut butter and marshmallow mixture onto 24 Ritz crackers, creating an even layer for the filling.
- Form Sandwiches: Place another Ritz cracker on top of each spread cracker to form a sandwich, then gently press together to secure the filling.
- Dip in Chocolate: Fully dip each sandwich into the melted chocolate, ensuring that it is completely coated for a rich, smooth shell.
- Set on Baking Sheet: Place the chocolate-covered stacks onto the prepared baking sheet carefully to avoid smudging the coating.
- Add Decorations: While the chocolate is still wet, sprinkle holiday sprinkles on top for a festive touch, if desired.
- Allow to Set: Let the chocolate harden by leaving the trays at room temperature or speed up the process by refrigerating until firm.
Notes
- For a quicker setting time, refrigerate the chocolate-coated stacks for about 15-20 minutes.
- Use semi-sweet or dark chocolate according to your taste preference for dipping.
- Handle the sandwiches gently to prevent cracking after dipping in chocolate.
- Store finished stacks in an airtight container at room temperature or in the refrigerator for up to one week.
- Substitute peanut butter with almond or sunflower seed butter for a variation suitable for peanut allergies.
