Description
This Chocolate Greek Yogurt Dessert is a quick and easy high-protein treat perfect for satisfying chocolate cravings without compromising on nutrition. Made with creamy Greek yogurt and rich cocoa powder, it blends natural sweetness and intense chocolate flavor into a healthy dessert option that can be enjoyed immediately or chilled for a refreshing finish.
Ingredients
Scale
Base
- 1 cup plain Greek yogurt (2% or whole milk for creamier texture)
- 2 tablespoons unsweetened cocoa powder
- 1–2 tablespoons maple syrup or honey (to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Dark chocolate shavings or chips
- Fresh berries or chopped nuts
Instructions
- Combine Ingredients: In a mixing bowl, add the Greek yogurt, cocoa powder, maple syrup or honey, vanilla extract, and a pinch of salt. Stir the mixture thoroughly until smooth and well combined, ensuring the cocoa powder is fully incorporated by scraping down the sides of the bowl.
- Adjust Sweetness: Taste the dessert and tweak the sweetness by adding more maple syrup or honey if desired, according to your preference.
- Serve: Spoon the mixture into a serving bowl or ramekin. Add optional toppings like dark chocolate shavings, fresh berries, or chopped nuts for added texture and flavor.
- Chill or Enjoy: For the best texture and flavor, chill the dessert in the refrigerator for 10–15 minutes, or enjoy immediately if preferred.
Notes
- Use a high-protein Greek yogurt for the best nutritional boost.
- For a lower-carb version, substitute maple syrup or honey with stevia or monk fruit sweetener.
- This dessert also works wonderfully as a fruit dip or as a creamy layer in parfaits.
