Description
Delicious homemade chocolate-filled hand pies featuring flaky pie crusts filled with a smooth, rich chocolate cream. Perfectly baked to golden perfection and topped with a sprinkle of sugar for a sweet, crunchy finish.
Ingredients
Scale
Pie Crust
- 1 package (2 sheets) Refrigerated Pie Crusts (or homemade if preferred)
Filling
- 1/2 cup Semi-Sweet Chocolate Chips (or chopped chocolate)
- 2 tbsp Heavy Cream
- 1/2 tsp Vanilla Extract
- 1/4 cup Powdered Sugar (optional, for added sweetness)
Topping
- 1 tbsp Granulated Sugar (for sprinkling on top)
Instructions
- Prepare the Dough: Roll out the pie crusts on a lightly floured surface to create a smooth even texture. Using a round cutter or the edge of a glass, cut the dough into circles approximately 4-5 inches in diameter. You should yield around 8-10 circles from the two sheets of dough.
- Make the Chocolate Filling: In a small bowl, combine the semi-sweet chocolate chips, heavy cream, and vanilla extract. Stir well until the mixture is smooth and creamy. If you prefer a sweeter filling, add the powdered sugar and mix thoroughly to combine.
- Assemble the Hand Pies: Place a spoonful of the chocolate filling onto the center of each dough circle. Fold the dough over to create a half-moon shape, carefully enclosing the filling.
- Seal the Edges: Use the tines of a fork to press down along the edges of each pie, sealing them securely to prevent filling leakage during baking.
- Add Topping: Lightly sprinkle granulated sugar on top of each hand pie for added sweetness and a beautiful golden finish.
- Bake: Preheat the oven to 375°F (190°C). Arrange the hand pies on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the crust is golden brown and flaky.
- Cool and Serve: Allow the hand pies to cool slightly before serving to let the filling set and avoid burns.
Notes
- For a homemade touch, feel free to substitute refrigerated pie crusts with your favorite homemade pastry dough.
- Adjust powdered sugar quantity in the filling according to your preferred sweetness level.
- Ensure the edges are sealed tightly to avoid any filling leakage during baking.
- Serve warm for gooey melted chocolate, or at room temperature as a convenient snack.
- Store leftovers in an airtight container and reheat gently before serving.
