Description
These Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, crispy Rice Krispies, and rich dark chocolate. Perfectly sized bite-sized delights that are easy to make and a guaranteed crowd-pleaser.
Ingredients
Scale
Peanut Butter Ball Mixture
- 1 cup peanut butter
- 1 cup powdered sugar
- ¼ cup butter (softened)
- 2 ½ cups Rice Krispies cereal
Chocolate Coating
- 2 cups chocolate chips (preferably dark chocolate)
Instructions
- Mix the base ingredients: In a large bowl, cream together the peanut butter, softened butter, and powdered sugar until the mixture is smooth and well combined. Then gently stir in the Rice Krispies cereal to maintain its crispiness.
- Form the balls: Roll the mixture into roughly 28 small balls and place them on a parchment-lined baking sheet. Chill the balls in the freezer for 20 minutes to firm up and make dipping easier.
- Melt the chocolate: Place the chocolate chips in a microwave-safe bowl. Microwave them in 30-second intervals, stirring well after each interval until the chocolate is fully melted and smooth.
- Dip the balls in chocolate: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate ensuring it is well coated. Return the chocolate-covered balls to the parchment-lined baking sheet.
- Chill to set: Place the dipped balls in the refrigerator to chill until the chocolate hardens and the treats are firm.
- Storage: Store the peanut butter balls in the refrigerator for up to one week or freeze for longer storage up to a few months.
Notes
- Use dark chocolate chips for a richer taste; milk chocolate works as well if preferred.
- Ensure the butter is softened for easier mixing.
- Freezing the balls before dipping helps the chocolate coat evenly and prevents melting.
- Store in an airtight container to maintain freshness and texture.
