Description
These delightful Cheesecake Bites are a no-bake, bite-sized dessert featuring a creamy, sweet cheesecake filling mixed with graham cracker crumbs, dipped in melted chocolate, and topped with mini chocolate chips. Perfect for parties and quick indulgences, they require minimal prep and no baking.
Ingredients
Scale
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
Coating and Topping
- 1/2 cup semi-sweet chocolate chips, melted
- 1/4 cup mini chocolate chips (for topping)
Instructions
- Prepare the crust: Crush graham crackers into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin; set aside.
- Make the cheesecake filling: In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Gradually fold in the graham cracker crumbs until fully combined.
- Form the bites: Roll the cheesecake mixture into 1-inch balls using your hands or a small cookie scoop, ensuring they are smooth and compact. Place each ball onto a baking sheet lined with parchment paper.
- Chill the bites: Place the baking sheet in the freezer and chill the cheesecake balls for 30 minutes or until they are firm to the touch. This will make dipping easier and prevent the bites from falling apart.
- Dip in chocolate: Using a fork or toothpick, dip each chilled cheesecake bite into the melted semi-sweet chocolate, ensuring it is fully coated. Place the dipped bites back onto the parchment-lined baking sheet immediately.
- Add topping: While the chocolate is still wet, sprinkle mini chocolate chips over the top of each bite to add texture and extra chocolate flavor.
- Set the chocolate: Transfer the baking sheet to the refrigerator and chill for 15 minutes to allow the chocolate coating to harden and set completely.
Notes
- For a quicker chill, you can freeze the cheesecake bites for an additional 10 minutes if needed.
- Use room temperature cream cheese for easier mixing and smoother texture.
- You can substitute semi-sweet chocolate with dark or white chocolate according to your preference.
- Store cheesecake bites refrigerated in an airtight container for up to 5 days.
- If you want less sweetness, reduce the powdered sugar slightly to taste.
