Description
Delight in these rich and fudgy Chocolate Covered Strawberry Brownies, featuring a perfect balance of deep cocoa flavor and fresh, juicy strawberries topped with a glossy chocolate drizzle. Ideal for dessert lovers who crave a fruity twist on classic brownies.
Ingredients
Scale
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 1 cup fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter) for the chocolate drizzle
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal of brownies.
- Mix butter and sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add eggs and vanilla: Incorporate the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract to enhance the flavor.
- Combine dry ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually mix these dry ingredients into the wet mixture until the batter is smooth and uniform.
- Pour batter into pan: Transfer the brownie batter into the prepared pan and spread it evenly with a spatula to ensure even baking.
- Bake the brownies: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Allow the brownies to cool in the pan for 10 minutes.
- Arrange strawberries: While the brownies are still slightly warm, carefully place the sliced strawberries on top in an attractive or decorative pattern.
- Melt chocolate drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring between, until the chocolate is fully melted and smooth with a glossy texture.
- Drizzle chocolate: Using a spoon or piping tool, drizzle the melted chocolate over the strawberries in a zig-zag pattern or your preferred style to add a decadent finish.
- Cool and serve: Allow the brownies to cool completely to let the chocolate set and ensure clean slicing. Once cooled, cut into 12 squares and serve.
Notes
- Ensure the brownies are not overbaked to keep them fudgy and moist.
- Use fresh, ripe strawberries for the best flavor and appearance.
- The chocolate drizzle can be customized with dark or milk chocolate depending on preference.
- Line your baking pan with parchment paper for easier removal and cleaner edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
