There is something utterly magical about combining rich, fudgy brownies with fresh, juicy strawberries and a glossy chocolate drizzle that makes your taste buds dance with delight. This Chocolate Covered Strawberry Brownies Recipe is a beautiful balance of deep cocoa flavor contrasted with the bright, slightly tangy sweetness of strawberries, all topped with a silky, decadent chocolate drizzle. It’s a dessert that feels special enough for celebrations but simple enough to whip up for a cozy night in, and I can’t wait for you to try it and make it a new favorite in your baking repertoire.
Ingredients You’ll Need
These ingredients are straightforward, but each one plays a vital role in creating the perfect texture and flavor for your brownies. From the rich butter to the fresh strawberries, every component adds something magical.
- Unsalted butter (1/2 cup, melted): Provides a luscious richness and moist texture to your brownies.
- Granulated sugar (1 cup): Sweetens the batter perfectly without overpowering the chocolate flavor.
- Large eggs (2): Help bind the ingredients together and create that chewy brownie structure.
- Vanilla extract (1 teaspoon): Enhances the chocolate notes and adds warmth.
- Unsweetened cocoa powder (1/3 cup): The heart of the brownie’s deep chocolate flavor.
- All-purpose flour (1/2 cup): Gives the brownies their structure and tenderness.
- Salt (1/4 teaspoon): Balances sweetness and deepens chocolate flavor.
- Baking powder (1/4 teaspoon): Adds slight lift for a soft yet dense brownie.
- Fresh strawberries (1 cup, sliced): Brings brightness, juiciness, and a beautiful pop of color.
- Semi-sweet chocolate chips (1/2 cup): For melting into a shiny drizzle that ties the whole dessert together.
- Coconut oil or butter (1 tablespoon): Keeps the melted chocolate smooth and glossy.
How to Make Chocolate Covered Strawberry Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). While it heats up, grease a 9×9-inch baking pan or line it with parchment paper to ensure your brownies come out effortlessly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and granulated sugar until you get a smooth, glossy mixture. This step is crucial to creating a fudgy texture that’s not overly dense.
Step 3: Incorporate Eggs and Vanilla
One at a time, add the eggs, whisking well after each addition so everything binds perfectly. Then stir in the vanilla extract, which adds a lovely aromatic note that complements the chocolate beautifully.
Step 4: Combine Dry Ingredients
Sift together the cocoa powder, flour, salt, and baking powder to avoid lumps and create a tender crumb. Gradually mix these dry ingredients into the wet mixture until your batter is smooth and ready for the next step.
Step 5: Pour and Bake
Transfer the luscious batter into your prepared pan and spread it evenly. Bake for 20 to 25 minutes, checking with a toothpick in the center until it comes out with a few moist crumbs but no wet batter. Let the brownies cool in the pan for 10 minutes before moving forward.
Step 6: Add Fresh Strawberries
Arrange the sliced strawberries on top of the warm brownies in a pretty, decorative pattern. Their fresh aroma and vibrant color will make the dessert look irresistible even before the chocolate drizzle is added.
Step 7: Melt and Drizzle Chocolate
In a microwave-safe bowl, melt the semi-sweet chocolate chips together with the coconut oil or butter, heating in 30-second bursts and stirring until silky smooth. Then drizzle this glossy chocolate over the strawberries however you like—zig-zags, swirls, or even a freeform artistic drizzle.
Step 8: Cool and Slice
Allow the brownies to cool completely so the chocolate drizzle sets perfectly. Once cooled, cut the brownies into 12 squares and get ready to enjoy every bite of this decadent treat.
How to Serve Chocolate Covered Strawberry Brownies Recipe
Garnishes
Fresh mint leaves or a light dusting of powdered sugar make lovely garnishes, adding a touch of color and freshness that contrasts wonderfully with the rich chocolate and strawberries.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert experience, creating a delightful mix of warm brownie and cold creaminess.
Creative Ways to Present
For parties or special occasions, arrange the brownies on a pretty platter and sprinkle with edible flowers or crushed nuts for texture. Another fun idea is to serve them in individual mini dessert cups layered with extra strawberries and cream for a portable treat everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chocolate Covered Strawberry Brownies in an airtight container at room temperature for up to three days. Keep them away from direct sunlight to maintain freshness and the strawberries’ vibrant color.
Freezing
Wrap brownies tightly in plastic wrap and freeze in a sealed container for up to two months. Thaw overnight in the refrigerator and add a fresh drizzle of melted chocolate to refresh the look and flavor.
Reheating
Reheat brownies gently in the microwave for 15-20 seconds if you prefer them warm. Be careful not to overheat, as the strawberries can lose their texture.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are best for this recipe because they maintain their texture and appearance better, but if you’re in a pinch, thawed and drained frozen strawberries can work. Just be sure to pat them dry to avoid extra moisture in the brownies.
Is there a dairy-free version of this recipe?
Absolutely! Swap the butter for a plant-based alternative and use dairy-free chocolate chips. The coconut oil in the drizzle helps keep it dairy-free while adding a silky finish.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking, ensuring it includes xanthan gum for structure. The brownies will still be just as delicious.
What’s the best way to slice the brownies?
Use a sharp knife chilled in hot water, then wiped dry before slicing. This technique helps create clean edges without dragging the chocolate or strawberries.
Can I add nuts to the recipe?
Definitely! Chopped walnuts or pecans make a wonderful crunchy addition. Fold them into the batter before baking for extra texture without overpowering the strawberry and chocolate flavors.
Final Thoughts
This Chocolate Covered Strawberry Brownies Recipe is a heartwarming combination of flavors and textures that never fails to impress. Easy to make and utterly delicious, it’s perfect for sharing with loved ones or enjoying as a special treat just for yourself. Once you try it, I have no doubt it will become a go-to dessert for any occasion, brightening up your baking routine with every luscious bite.
Print
Chocolate Covered Strawberry Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in these rich and fudgy Chocolate Covered Strawberry Brownies, featuring a perfect balance of deep cocoa flavor and fresh, juicy strawberries topped with a glossy chocolate drizzle. Ideal for dessert lovers who crave a fruity twist on classic brownies.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Toppings
- 1 cup fresh strawberries, sliced
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (or butter) for the chocolate drizzle
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal of brownies.
- Mix butter and sugar: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined.
- Add eggs and vanilla: Incorporate the eggs one at a time, whisking thoroughly after each addition, then stir in the vanilla extract to enhance the flavor.
- Combine dry ingredients: Sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually mix these dry ingredients into the wet mixture until the batter is smooth and uniform.
- Pour batter into pan: Transfer the brownie batter into the prepared pan and spread it evenly with a spatula to ensure even baking.
- Bake the brownies: Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Allow the brownies to cool in the pan for 10 minutes.
- Arrange strawberries: While the brownies are still slightly warm, carefully place the sliced strawberries on top in an attractive or decorative pattern.
- Melt chocolate drizzle: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring between, until the chocolate is fully melted and smooth with a glossy texture.
- Drizzle chocolate: Using a spoon or piping tool, drizzle the melted chocolate over the strawberries in a zig-zag pattern or your preferred style to add a decadent finish.
- Cool and serve: Allow the brownies to cool completely to let the chocolate set and ensure clean slicing. Once cooled, cut into 12 squares and serve.
Notes
- Ensure the brownies are not overbaked to keep them fudgy and moist.
- Use fresh, ripe strawberries for the best flavor and appearance.
- The chocolate drizzle can be customized with dark or milk chocolate depending on preference.
- Line your baking pan with parchment paper for easier removal and cleaner edges.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
