Description
Delicious and easy-to-make Chocolate-Covered Pretzel Rods combine salty and sweet flavors, perfect as party treats or festive gifts. Coated in smooth melted chocolate and adorned with fun toppings, these snacks are sure to delight.
Ingredients
Scale
Main Ingredients
- 12 large pretzel rods
- 1 ½ cups semi-sweet chocolate chips or melting wafers
- 1 tablespoon coconut oil or vegetable shortening (optional, for smoother dipping)
Optional Toppings
- Sprinkles
- Chopped nuts
- Crushed peppermint
- Mini M&Ms
- White chocolate drizzle
Instructions
- Prepare baking sheet: Line a baking sheet with parchment or wax paper and set aside to ensure pretzel rods don’t stick after dipping.
- Melt chocolate: In a microwave-safe bowl, combine chocolate chips with coconut oil if using. Microwave in 30-second intervals, stirring each time until smooth and fully melted. Alternatively, use a double boiler for melting.
- Dip pretzel rods: Dip each pretzel rod about two-thirds of the way into the melted chocolate, using a spoon to help coat evenly if necessary. Gently shake off any excess chocolate.
- Add toppings: Immediately after dipping, roll or sprinkle the coated part with your choice of toppings to add texture and flavor. Then place the pretzel rods on the prepared baking sheet.
- Set chocolate: Allow the chocolate to set at room temperature for about 1 hour, or refrigerate for 15–20 minutes to speed up the process.
Notes
- Perfect as party treats or edible gifts—wrap in cellophane and tie with ribbon for a festive presentation.
- Store in an airtight container at room temperature for up to 1 week to maintain freshness.
