Description
Delight in these decadent Chocolate Chip Cookie Dough Cupcakes, featuring moist vanilla cupcakes topped with a creamy, chocolate chip studded frosting that captures the classic cookie dough flavor in every bite. Perfect for celebrations or anytime indulgence.
Ingredients
Scale
Cake Batter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Frosting
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 1/4 cups powdered sugar
- 1/2 cup mini chocolate chips, plus extra for topping
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside.
- Cream Butter and Sugar: In a separate large mixing bowl, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy. Then add eggs one at a time, beating well after each addition, followed by the vanilla extract.
- Combine Batter: Gradually add the dry ingredient mixture alternating with the milk to the butter mixture, starting and ending with the dry ingredients. Stir gently until just combined to ensure a tender cupcake.
- Fill and Bake: Spoon the batter into the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center emerges clean. Allow the cupcakes to cool completely before frosting.
- Prepare Frosting: In a mixing bowl, beat the softened butter and brown sugar until creamy. Add the vanilla extract and milk, mixing thoroughly. Gradually add powdered sugar, beating until the frosting is smooth and fluffy. Fold in mini chocolate chips gently.
- Frost Cupcakes: Using a spatula or piping bag, frost the cooled cupcakes evenly with the chocolate chip frosting. Sprinkle additional mini chocolate chips on top for added texture and visual appeal.
- Serve and Enjoy: Serve these luscious cupcakes at room temperature and enjoy the rich blend of cookie dough and vanilla cupcake flavors.
Notes
- Ensure the cupcakes are completely cooled before frosting to prevent melting.
- Use room temperature eggs and butter for easier mixing and better texture.
- The frosting can be stored in the refrigerator; bring to room temperature before spreading.
- For a nut-free version, verify chocolate chips are processed without cross-contamination.
- These cupcakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
