Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Dough Brownie Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 50 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Chocolate Chip Cookie Dough Brownie Bites combine the rich, fudgy texture of brownies with the sweet, buttery flavor of chocolate chip cookie dough in bite-sized treats. Perfectly baked to have golden edges and soft centers, these delicious bites are ideal for parties, snacks, or whenever you crave a decadent and satisfying dessert.


Ingredients

Scale

Brownie Mix

  • 1 box brownie mix (plus ingredients listed on the box)

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips


Instructions

  1. Prepare the Brownie Mix: Follow the instructions on the box to make the brownie batter. Once mixed, set the batter aside while you prepare the cookie dough.
  2. Make the Cookie Dough: In a mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy. Gradually add the all-purpose flour, salt, and vanilla extract, mixing until well combined. Gently fold in the mini chocolate chips to distribute evenly throughout the dough.
  3. Form the Bites: Using a tablespoon, scoop out brownie batter and roll it into a small ball. Then, scoop a tablespoon of cookie dough and carefully roll it around the brownie ball, fully encasing it to create a bite-sized shape.
  4. Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the formed brownie bites on the baking sheet, spacing them slightly apart. Bake for 10 to 12 minutes, or until the edges turn golden brown while the centers remain soft and chewy.
  5. Cool and Serve: Allow the baked brownie bites to cool on the baking sheet for about 10 minutes to set before transferring to a cooling rack or serving plate. Enjoy these delightful treats warm or at room temperature.

Notes

  • Make sure your butter is softened to room temperature to ensure proper creaming with the sugars.
  • If your brownie mix requires eggs and oil or water, be sure to include those as per the box instructions.
  • These bites can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
  • For an extra indulgent touch, serve with a scoop of vanilla ice cream or drizzle with chocolate sauce.