Description
This decadent Chocolate Cheesecake Trifle with Chocolate Drizzle is a no-bake, layered dessert combining rich chocolate pudding, creamy cheesecake, crunchy chocolate cookies, and moist chocolate cake or brownies, all finished with a luscious chocolate syrup drizzle. Perfect for celebrations or an indulgent treat!
Ingredients
Scale
Chocolate Pudding Layer
- 1 box (3.9 oz) chocolate instant pudding mix
- 2 cups cold milk
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping, thawed (half for folding, half for topping)
Other Layers
- 1 package (14 oz) chocolate sandwich cookies (like Oreos), crushed
- 1 cup chocolate cake or brownies, crumbled
- Chocolate syrup or chocolate ganache, for drizzle
Instructions
- Prepare Pudding: In a bowl, whisk together the chocolate pudding mix and cold milk until the mixture is smooth and thick. Set aside to let it set slightly.
- Make Cheesecake Mixture: In another bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well to combine. Gently fold in half of the whipped topping to create a light and fluffy cheesecake layer.
- Assemble Trifle: Using a trifle dish or individual serving cups, start by layering the crumbled chocolate cake or brownies at the bottom. Add a layer of the cheesecake mixture on top, then sprinkle a layer of crushed chocolate cookies, followed by a layer of chocolate pudding. Repeat these layers until the container is filled, finishing with a layer of whipped topping.
- Garnish: Add a final dollop of whipped topping, sprinkle with crushed cookies, and generously drizzle with chocolate syrup or chocolate ganache for a glossy, indulgent finish.
- Chill: Refrigerate the assembled trifle for at least 1 hour to allow all layers to set and flavors to meld. Serve chilled for best taste.
Notes
- This no-bake dessert is best served cold and within 24 hours for optimal freshness.
- You can substitute chocolate cake or brownies with your favorite store-bought or homemade options.
- For a more intense chocolate flavor, use dark chocolate syrup or homemade ganache.
- Crushing the cookies finely will create a better textured layer and easier spooning.
- Leftovers should be stored in an airtight container in the refrigerator.
