Description
Chocolate Berry Bites combine fresh strawberries and blueberries dipped in smooth dark chocolate and elegantly drizzled with white chocolate for a deliciously simple treat. These bite-sized delights are perfect for parties, snacks, or a guilt-free dessert, offering a harmonious blend of sweet, fruity, and slightly salty flavors with minimal prep time.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and cut in half (or whole berries if small)
- 1/2 cup fresh blueberries
Chocolate
- 1/2 cup dark chocolate chips (or milk chocolate, depending on preference)
- 1/2 cup white chocolate chips (for drizzling)
Others
- 2 tbsp coconut oil (optional, for smooth melting)
- 1/4 tsp sea salt (optional, for topping)
Instructions
- Prepare the Berries: Wash the berries thoroughly. Hull and cut the strawberries in half if they are large, leaving blueberries whole. Set them aside on a clean surface.
- Melt the Chocolates: In separate microwave-safe bowls, melt the dark chocolate chips and white chocolate chips. For the dark chocolate, add 1 tablespoon of coconut oil to achieve a smoother consistency if desired. Microwave in 30-second intervals, stirring between each, until the chocolates are fully melted and smooth.
- Dip Berries in Dark Chocolate: Dip each berry, either strawberry halves or whole blueberries, into the melted dark chocolate, ensuring they are well-coated. Place the coated berries onto a parchment-lined baking sheet to set.
- Drizzle White Chocolate: After the dark chocolate has partially set, drizzle the melted white chocolate over the berries using a spoon or piping bag for precision, creating an attractive decorative effect.
- Add Sea Salt: Lightly sprinkle a pinch of sea salt over the chocolate-covered berries to enhance and balance the flavors, if desired.
- Chill to Set: Place the baking sheet with the berries in the refrigerator for 30-45 minutes or until the chocolate hardens completely, ensuring a firm coating.
- Serve or Store: Once set, carefully remove the chocolate-covered berries from the parchment paper, arrange on a serving platter, and serve immediately. Alternatively, store them in an airtight container in the refrigerator for up to 3 days.
Notes
- Use fresh, firm berries for best results to prevent sogginess.
- For a dairy-free version, ensure the chocolate chips are vegan-friendly.
- Coconut oil helps achieve a smoother chocolate coating but can be omitted.
- Adjust sweetness or saltiness by choosing dark or milk chocolate and varying the amount of sea salt.
- Allow berries to fully dry after washing to help chocolate adhere better.
