Description
Delight in these luscious Chip Cheesecake Cookies featuring a creamy blend of cream cheese and butter, enriched with semi-sweet chocolate chips for bursts of sweetness. These cookies combine a tender, moist texture with a rich flavor, perfect for a comforting treat or sharing with friends and family.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Additional Ingredients
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to ensure even baking and prevent sticking.
- Craft Creamy Foundation: In a mixing bowl, whip the softened butter, cream cheese, granulated sugar, and brown sugar together until the mixture is light and fluffy. Then add the egg and vanilla extract, mixing thoroughly to combine all ingredients into a smooth batter.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and eliminate lumps.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture, stirring just enough to combine while maintaining a tender texture. Fold in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Form the dough into uniform rounds and place them on the prepared baking sheets. Space the cookies sufficiently apart to allow for spreading during baking.
- Bake to Perfection: Bake in the preheated oven for 10-12 minutes until the edges turn golden while the centers remain soft and pillowy.
- Cool and Set: Let the cookies rest on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely, allowing the flavors to develop fully.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easier mixing and a smoother dough.
- Do not overmix the dough once dry ingredients are added to keep the cookies tender.
- Use parchment paper or silicone mats to prevent sticking and facilitate cleanup.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- For a richer flavor, use high-quality cream cheese and chocolate chips.
