Description
This Chinese Coconut Pudding is a silky, refreshing dessert that combines the creamy richness of coconut milk with a hint of almond extract. It’s a no-cook pudding that sets firm thanks to gelatin, perfect for warm days or when you want a light, tropical-inspired treat. The recipe yields a delicately flavored, smooth pudding that can be molded into beautiful shapes using silicone molds or served in ramekins.
Ingredients
Scale
Main Ingredients
- 1/2 cup sugar
- 3 tablespoons gelatin (for a firm pudding; use 2 tablespoons if you prefer it softer)
- 1 cup boiling water
- 1 cup milk
- 1 can coconut milk (14oz/400mL can; full-fat coconut milk)
- 1/2 teaspoon almond extract (optional)
Instructions
- Dissolve sugar and gelatin: In a large bowl, whisk the sugar into 1 cup of boiling water until fully dissolved. Stir in the gelatin thoroughly and allow the mixture to rest for 2 minutes to ensure all gelatin is completely dissolved.
- Add milks and flavor: Stir in the milk first, followed by the coconut milk. Whisk the mixture well to evenly distribute the coconut fat. Optionally, add 1/2 teaspoon almond extract for a complementary nutty flavor.
- Pour into molds: Transfer the pudding mixture into a rectangular container, silicone molds, or ramekins. Silicone molds are recommended if you want clean, perfect shapes without needing to cut the set pudding.
- Set and unmold: Refrigerate the pudding until firm (approximately 4 hours or until set). To release the pudding from silicone molds, briefly submerge the mold in hot water for about 30 seconds, then gently pop out the pudding.
Notes
- For a softer pudding texture, reduce gelatin to 2 tablespoons.
- Full-fat coconut milk contributes to a rich and creamy texture; using light coconut milk will result in a lighter pudding.
- Almond extract is optional but enhances the coconut flavor beautifully.
- Ensure the gelatin is fully dissolved to avoid grainy texture.
- Keep the pudding refrigerated until serving for best texture and freshness.
- Use silicone molds for easy unmolding and visually appealing shapes.
