Description
A comforting and flavorful Chicken Udon Soup featuring tender shredded chicken, chewy udon noodles, and a savory broth infused with soy sauce, mirin, and a touch of sweetness. This quick and easy recipe is perfect for a warming meal any day of the week.
Ingredients
Scale
Broth
- 6 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
Main
- 14 oz udon noodles (fresh or dried)
- 2 cups chicken breast (cooked and shredded)
- 2 green onions (chopped)
Instructions
- Boil the Broth: In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Add Seasonings: Stir in the soy sauce, mirin, and sugar into the boiling broth until well combined for a balanced savory and slightly sweet flavor.
- Simmer the Broth: Reduce the heat to low and let the broth gently simmer for 5 minutes to meld the flavors together.
- Cook Udon Noodles: While the broth simmers, prepare the udon noodles according to the package instructions, usually boiling until tender. Drain the noodles well and set aside.
- Assemble Soup Bowls: Evenly divide the cooked udon noodles into four serving bowls, then top each bowl with the shredded cooked chicken breast.
- Serve with Broth and Garnish: Ladle the hot seasoned broth over the noodles and chicken in each bowl. Finish by sprinkling the chopped green onions on top for added freshness and flavor.
Notes
- You can use either fresh or dried udon noodles based on availability.
- Leftover cooked chicken can be used to save time.
- Adjust soy sauce amount to taste for saltiness.
- For a spicier version, add a dash of chili oil or sliced fresh chili.
- Vegetables like mushrooms or bok choy can be added for extra nutrition.
