Description
Chicken Shawarma Breakfast Bowls combine tender, spiced chicken strips with savory onions and a creamy tahini sauce, served over your choice of grains or greens for a flavorful, nutritious, and satisfying morning meal.
Ingredients
Scale
For the Chicken Marinade
- 2 lbs boneless chicken breasts or thighs, cut into thin strips
- 1 onion, sliced thin
- ½ cup olive oil
- 3 cloves minced garlic
- Juice of 1 lemon
- 1 tsp salt
- 2 tsp cumin
- 1.5 tsp turmeric
- 1.5 tsp paprika
- 1 tsp coriander
- ½ tsp crushed red pepper
- ½ tsp ground cloves
- ½ tsp cinnamon
For the Tahini Sauce
- ½ cup tahini paste
- 2 tbsp lemon juice
- 1 clove minced garlic
- ¼ cup water
- ½ tsp salt
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, minced garlic, juice of 1 lemon, salt, and all the spices (cumin, turmeric, paprika, coriander, crushed red pepper, ground cloves, and cinnamon). Add the thinly sliced chicken and onion, tossing thoroughly to coat everything evenly. Cover and let it marinate for 30 minutes to develop rich flavors.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and onions to the hot skillet, cooking for 7-10 minutes. Stir occasionally, ensuring the chicken cooks through completely and turns golden brown while the onions become soft and caramelized.
- Prepare the Tahini Sauce: In a small bowl, whisk together the tahini paste, 2 tablespoons lemon juice, minced garlic, water, and salt until smooth and creamy. Add more water if needed to reach a pourable consistency.
- Assemble the Bowls: Serve the cooked chicken and onions over your preferred base, such as grains like rice or quinoa, or fresh greens. Drizzle generously with the tahini sauce. Optionally, add toppings like sliced avocado or a fried egg for extra richness.
- Enjoy: Dive into this flavor-packed and nutritious breakfast bowl that brings the vibrant taste of shawarma into your morning routine.
Notes
- Marinating the chicken for at least 30 minutes helps infuse the flavors deeply.
- You can substitute chicken thighs for breasts for juicier results.
- Adjust crushed red pepper according to your preferred spice level.
- Serve with warm pita bread or alongside fresh salad for a complete meal.
- The tahini sauce can be stored in the refrigerator for up to 3 days.
