If you are looking to wow your family or friends with a dish that combines creamy, cheesy goodness and crispy, golden chicken, then this Chicken Parmesan Stuffed with Cream Cheese Recipe is exactly what you need. It’s a delightful twist on the classic chicken parmesan that features a luscious cream cheese filling, mixed with mozzarella and Parmesan, tucked inside tender chicken breasts. This recipe manages to hit all the right notes with its savory blend of Italian herbs, crispy breadcrumb coating, and rich marinara topping—making every bite an unforgettable experience.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just a handful of staple ingredients come together to create a dish brimming with flavor, texture, and inviting colors. Each component plays a vital role, whether it’s the cheeses adding creaminess, the herbs boosting aroma, or the breadcrumbs delivering that satisfyingly crispy crust.
- 4 boneless skinless chicken breasts: The perfect blank canvas to hold all the delicious flavors inside.
- 4 oz cream cheese, softened: Creates the creamy, dreamy center that makes this dish special.
- 1/2 cup shredded mozzarella cheese: Melts beautifully for gooey texture and mild flavor.
- 1/4 cup grated Parmesan cheese plus extra for topping: Adds a sharp, nutty dimension to the filling and finishing touch.
- 1 teaspoon Italian seasoning: A blend of herbs that wakes up the whole recipe with authentic Italian flair.
- 1/2 teaspoon garlic powder: Boosts flavor with subtle garlicky warmth.
- 1/2 teaspoon salt: Balances and highlights all other tastes.
- 1/4 teaspoon black pepper: Adds just the right amount of gentle heat.
- 1/2 cup all-purpose flour: Helps the coating stick perfectly to each chicken breast.
- 2 large eggs, beaten: Acts as a glue to hold the breadcrumbs in place.
- 1 cup Italian-style breadcrumbs: Provides a crunchy exterior that contrasts with the melting cheesy inside.
- 1 cup marinara sauce: A tangy, herbaceous tomato topping that ties everything together.
- 2 tablespoons olive oil: For searing the chicken to golden perfection before baking.
- Chopped fresh parsley for garnish (optional): Adds a fresh burst of color and brightness on top.
How to Make Chicken Parmesan Stuffed with Cream Cheese Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F and lightly greasing a baking dish. Carefully slice a pocket lengthwise into each chicken breast—be sure not to cut all the way through so the filling stays inside. This part sets the stage for the gorgeous cheese filling to nestle perfectly within the chicken.
Step 2: Make the Cream Cheese Filling
In a small bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix everything until smooth and creamy. This flavorful blend is what makes this Chicken Parmesan Stuffed with Cream Cheese Recipe so irresistibly delicious.
Step 3: Stuff the Chicken Breasts
Spoon the cream cheese mixture evenly into each chicken pocket. If needed, secure the openings with toothpicks to make sure the filling stays tucked inside while cooking. This step ensures every bite bursts with cheesy goodness.
Step 4: Bread the Chicken
Set out three shallow bowls with the flour, beaten eggs, and Italian-style breadcrumbs. Dip each stuffed chicken breast first into the flour, then the egg, and finally coat thoroughly with breadcrumbs. This triple-layer breading gives the chicken its beautiful crunchy crust.
Step 5: Sear the Chicken
Heat the olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts for 2 to 3 minutes per side until each piece is golden brown. This quick searing locks in juices and kick-starts the cooking process for a moist interior and crispy outside.
Step 6: Bake to Perfection
Transfer the seared chicken to the prepared baking dish. Spoon marinara sauce over each breast and sprinkle with additional Parmesan cheese. Bake for 25 to 30 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F. Remove any toothpicks before serving.
How to Serve Chicken Parmesan Stuffed with Cream Cheese Recipe
Garnishes
A sprinkle of freshly chopped parsley lends a pop of color and a burst of fresh flavor that balances the richness of this dish beautifully. If you like, a little extra grated Parmesan on top before serving can add an extra cheesy touch.
Side Dishes
This Chicken Parmesan Stuffed with Cream Cheese Recipe pairs wonderfully with a simple side salad dressed in balsamic vinaigrette, or with classic Italian sides like garlic bread and roasted vegetables. For a low-carb dinner, serve alongside sautéed spinach or zoodles for a lighter finish.
Creative Ways to Present
Want to impress your guests? Slice each stuffed chicken breast crosswise to reveal the luscious cheese filling inside, then fan the slices out on a platter with extra marinara drizzled over. Adding a fresh herb like basil or oregano sprigs nearby ups the visual appeal while complementing flavors.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Parmesan Stuffed with Cream Cheese Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Keeping it covered helps the chicken retain moisture and the flavors to deepen overnight.
Freezing
You can freeze cooked stuffed chicken for up to 2 months by wrapping each piece tightly in plastic wrap and foil before placing in a freezer-safe container or bag. Thaw overnight in the fridge prior to reheating for best results.
Reheating
Reheat leftovers gently in a 350°F oven for about 15 minutes to maintain that delightful crispy crust and warm cheesy center. Alternatively, use a microwave on medium power but expect a softer crust. A quick reheat in a skillet with a lid can also help maintain texture and flavor.
FAQs
Can I use other cheeses in this Chicken Parmesan Stuffed with Cream Cheese Recipe?
Absolutely! Provolone makes a great substitute for mozzarella to add a slightly different flavor, and seasoned panko breadcrumbs can give a crunchier texture if you want to switch things up.
Do I have to stuff the chicken, or can I just bake it with sauce?
While this recipe shines with its creamy cheese inside the chicken, you can definitely bake traditional unstuffed chicken breasts with sauce and cheese on top for a simpler version.
How do I know when the chicken is fully cooked?
The safest method is to check the internal temperature with a meat thermometer. It should read 165°F to ensure it’s cooked through and safe to eat without drying out.
Can this recipe be made gluten-free?
Yes! Just swap out the all-purpose flour and Italian-style breadcrumbs for gluten-free alternatives, and make sure any seasonings or sauces are gluten-free as well.
Is this recipe suitable for meal prep?
Definitely. The stuffed chicken can be made in advance and refrigerated or frozen, then reheated whenever you want a comforting, homemade meal without the fuss.
Final Thoughts
This Chicken Parmesan Stuffed with Cream Cheese Recipe is a true crowd-pleaser that brings together the best of creamy, cheesy, and crispy textures into one unforgettable dish. It’s the kind of recipe that feels special yet is easy enough for any weeknight dinner. I can’t wait for you to try it and watch your loved ones fall in love with this rich, comforting twist on a classic. Happy cooking!
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Chicken Parmesan Stuffed with Cream Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Description
This Chicken Parmesan recipe features juicy boneless chicken breasts stuffed with a creamy blend of cream cheese, mozzarella, Parmesan, and Italian seasonings. Coated in flour, egg, and Italian breadcrumbs, then seared for a golden crust and finished in the oven with marinara sauce and extra Parmesan, this dish combines rich flavors and satisfying textures for a comforting Italian-American main course.
Ingredients
Chicken and Filling
- 4 boneless skinless chicken breasts
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Breading and Cooking
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
- 1 cup marinara sauce
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
- Make Chicken Pockets: Carefully slice a pocket lengthwise into each chicken breast, ensuring not to cut all the way through to hold the filling inside.
- Prepare Filling: In a small bowl, combine softened cream cheese, mozzarella, Parmesan, Italian seasoning, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- Stuff Chicken: Spoon the cream cheese mixture evenly into the pocket of each chicken breast. Secure the opening with toothpicks if necessary to keep the filling inside during cooking.
- Set Up Breading Stations: Place the flour, beaten eggs, and Italian-style breadcrumbs into three separate shallow bowls for the breading process.
- Bread the Chicken: Coat each stuffed chicken breast first in flour, shaking off excess, then dip into the eggs, and finally dredge evenly in breadcrumbs to fully coat.
- Sear Chicken: Heat the olive oil in a large skillet over medium heat. Add the breaded chicken breasts and sear each side for 2 to 3 minutes until golden brown, enhancing flavor and texture.
- Bake with Sauce: Transfer the seared chicken breasts to the prepared baking dish. Spoon marinara sauce generously over each one and sprinkle with additional Parmesan cheese for a flavorful crust.
- Oven Cook: Bake in the preheated oven for 25 to 30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve: Remove toothpicks before serving. Garnish with chopped fresh parsley if desired for a fresh, vibrant finish.
Notes
- For extra crispiness, lightly spray the breaded chicken with cooking spray before baking.
- You can substitute provolone cheese for the mozzarella for a different flavor profile.
- Using seasoned panko breadcrumbs can add more crunch to the crust.
