Description

This Chicken Caesar Croissant Sandwich is a deliciously crispy and savory meal combining breaded chicken breasts cooked to perfection, fresh romaine lettuce, and creamy Caesar dressing, all layered inside buttery toasted croissants. Perfect for a satisfying lunch or casual dinner, this sandwich balances textures and flavors with tangy Parmesan and Italian seasoning.

Ingredients

Scale

Chicken and Coating

2 boneless, skinless chicken breasts
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste

Cooking

2 tbsp olive oil

Sandwich Assembly

4 large croissants
1/2 cup Caesar dressing
2 cups romaine lettuce, chopped
1/4 cup shredded Parmesan cheese

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Instructions

Prepare and Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and Italian seasoning. Then coat each breast thoroughly with a mixture of breadcrumbs and grated Parmesan cheese, ensuring good coverage for a crispy crust.
Cook Chicken and Bake: Heat olive oil in a skillet over medium heat. Cook the coated chicken breasts until golden brown and crispy on both sides, approximately 4-5 minutes per side. Transfer the partially cooked chicken to a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until fully cooked and the internal temperature reaches 165°F (74°C). Let the chicken rest briefly before slicing.
Prepare Croissants and Assemble: Slice each croissant in half and lightly toast them to add crunch. Spread Caesar dressing on the bottom half of each croissant, then layer with chopped romaine lettuce, slices of the crispy baked chicken, and shredded Parmesan cheese.
Serve: Close the sandwich with the top croissant halves and serve immediately. Optionally, provide extra Caesar dressing on the side for dipping or additional flavor.

Notes

Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer.
To enhance the crispiness, you can double coat the chicken by dipping it in beaten egg before the breadcrumb mixture.
For a lighter version, use low-fat Caesar dressing or substitute croissants with whole-grain bread.
Leftover sandwiches can be wrapped and refrigerated for up to 2 days but are best enjoyed fresh.
Adding a few slices of tomato or bacon can add extra flavor and texture.