If you have a craving for a comforting, flavorful dish that brings a fiesta right to your dinner table, this Chicken Burrito Casserole Recipe is exactly what you need. Bursting with vibrant colors, hearty textures, and a perfect blend of spices, every bite feels like a warm hug after a long day. This recipe combines tender shredded chicken, zesty vegetables, and aromatic spices layered over fluffy rice, all baked together until bubbly and golden. It’s an effortless crowd-pleaser that perfectly balances spice, creamy goodness, and wholesome ingredients for a truly satisfying meal.
Ingredients You’ll Need
The ingredients for this Chicken Burrito Casserole Recipe are straightforward but play crucial roles in delivering the dish’s bold and comforting flavors. Each one adds either a hit of spice, a touch of sweetness, or a lovely texture to make every bite exciting and balanced.
- 1/2 red onion, diced: Adds a mild sharpness and crunch that softens when sautéed.
- 1 red bell pepper, diced: Brings sweetness and vibrant color to brighten the casserole.
- 1 jalapeño, minced: Offers controlled heat for that signature southwestern kick.
- 1 cup dry long-grain white rice: Absorbs flavors and provides a fluffy, tender base.
- 2 tablespoons chili powder: Delivers a smoky depth to awaken the palate.
- 1 teaspoon garlic powder: Gives a subtle aromatic foundation without overpowering.
- 1 teaspoon cumin: Offers earthiness and complexity essential to Mexican-inspired cuisine.
- 1/2 teaspoon oregano: Adds herbal notes that balance spiciness perfectly.
- 1/2 teaspoon sea salt: Enhances all other flavors harmoniously.
- 1 cup corn kernels, frozen: Introduces bursts of sweetness and pleasant texture.
- 14 oz can black beans, strained and rinsed: Adds protein, fiber, and creamy texture.
- 450 g cooked chicken, shredded: The hearty star that makes this casserole filling and satisfying.
- 3 1/2 cups chicken broth: Moisturizes the rice and infuses it with savory goodness.
- 1 tablespoon olive oil: Used to sauté vegetables for that soft, caramelized flavor.
- 2 tablespoons tomato paste: Lends richness and a subtle tang to meld the ingredients together.
How to Make Chicken Burrito Casserole Recipe
Step 1: Prep Your Oven and Veggies
Start by preheating your oven to 350°F (175°C). This step sets the stage for cozy baking ahead. Next, heat the olive oil in a skillet over medium heat and sauté the diced red onion, red bell pepper, and minced jalapeño until they become wonderfully soft and fragrant. This step enhances their natural sweetness and rounds out the spicy notes, creating a solid flavor base for the casserole.
Step 2: Combine the Ingredients
In a large bowl, toss together the sautéed vegetables with dry rice, shredded chicken, black beans, corn, and the array of spices including chili powder, garlic powder, cumin, oregano, and sea salt. Pour in the chicken broth and stir in the tomato paste. This mixture holds the magic—the spices and tomato paste marry with the broth to give the rice a rich, bold taste as it cooks. Make sure everything is evenly combined for the best flavor distribution.
Step 3: Assemble the Casserole
Lightly grease a 9×13 inch baking dish to prevent sticking, then pour the mixture in. Press it gently down to create an even layer that will bake uniformly. At this stage, feel free to sprinkle your favorite cheese on top for an ooey-gooey finish. Cover the dish with foil to keep moisture inside, which helps the rice cook perfectly tender while melding all the ingredients.
Step 4: Bake Until Bubbling
Bake the casserole covered for 25 minutes, allowing the rice to fully absorb the liquid and flavors. After that, remove the foil and bake uncovered for an additional 10 to 15 minutes. This final step lets the top become gorgeously bubbly and slightly crisp, adding a wonderful texture contrast to the creamy inside. Once out of the oven, let the dish cool for a few minutes to set, making it easier to serve.
How to Serve Chicken Burrito Casserole Recipe
Garnishes
Fresh garnishes really elevate this Chicken Burrito Casserole Recipe. Chopped green onions provide a crisp, zesty finish, while a dollop of sour cream adds a cool creaminess that beautifully tempers the spices. For an added pop, sprinkle some fresh cilantro or shredded cheese right before serving to make the dish truly inviting.
Side Dishes
This casserole shines on its own but pairs wonderfully with fresh sides like a crisp green salad or a tangy coleslaw. You might also enjoy it with chips and homemade salsa or guacamole for a full southwestern feast that’s festive and satisfying. These sides add extra layers of texture and flavor diversity to the meal.
Creative Ways to Present
If you want to make your dinner extra special, serve the casserole in individual ramekins or cast-iron skillets for a rustic look. Layer a serving over crispy tortilla chips for a crunchy base or top with sliced avocado and lime wedges for a fresh twist. Presentation can turn this cozy dish into a standout centerpiece that impresses guests without extra fuss.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Burrito Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before storing to maintain the best texture. When ready to eat, simply reheat until warmed through for a quick and tasty second meal.
Freezing
This casserole freezes well, making it an excellent option for meal prep. Portion it into freezer-safe containers and freeze for up to 3 months. To avoid sogginess, consider adding cheese toppings fresh after thawing. Frozen casseroles thaw overnight in the refrigerator for convenient next-day reheating.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil for 15-20 minutes until hot and steaming. Alternatively, microwave individual portions on medium power, stirring halfway to ensure even warmth. Adding a sprinkle of fresh cheese or a splash of chicken broth before reheating can revive the creamy texture and flavor.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice will add a nuttier flavor and a chewier texture, but it requires a longer cooking time and more liquid. If you substitute, you may want to par-cook the brown rice beforehand or increase the baking time to ensure it’s fully tender.
Is this recipe spicy?
The heat level is moderate thanks to the jalapeño and chili powder. If you prefer a milder casserole, reduce or omit the jalapeño. Conversely, you can amp up the spice with additional peppers or hot sauce to match your taste preferences.
Can I use rotisserie chicken for this casserole?
Yes, rotisserie chicken works perfectly and saves time. Just shred the cooked meat before mixing it with the other ingredients. It adds great flavor and convenience to the Chicken Burrito Casserole Recipe.
What type of cheese is best for topping?
Cheddar, Monterey Jack, or a Mexican blend are all excellent choices. They melt beautifully and complement the spices well. Use as much or as little as you like, or skip cheese altogether if you prefer a lighter dish.
Can I make this casserole vegetarian?
Definitely! Simply omit the chicken and substitute vegetable broth for the chicken broth. For extra protein, add more beans or try including tofu or a plant-based chicken alternative to keep it hearty and delicious.
Final Thoughts
This Chicken Burrito Casserole Recipe is a delicious hug in a dish that’s perfect for busy weeknights or casual gatherings with friends and family. Its blend of spice, comfort, and simplicity makes it a cherished recipe you’ll reach for again and again. I encourage you to try it out—it’s not just a casserole, it’s an experience that feels like home on a plate.
Print
Chicken Burrito Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Description
This Chicken Burrito Casserole is a flavorful and comforting one-dish meal that combines tender shredded chicken, aromatic spices, fresh vegetables, and fluffy rice baked to perfection. It’s an easy-to-make casserole perfect for family dinners, delivering the classic burrito flavors in a hearty, cheesy bake.
Ingredients
Vegetables
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup corn kernels, frozen
Spices & Seasonings
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
Other Ingredients
- 1 cup dry long-grain white rice
- 14 oz can black beans, strained and rinsed
- 450 g cooked chicken, shredded
- 3 1/2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- Optional: shredded cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the diced red onion, red bell pepper, and minced jalapeño and sauté until the vegetables are soft and fragrant, about 5-7 minutes.
- Mix Ingredients: In a large mixing bowl, combine the sautéed vegetables, dry rice, shredded cooked chicken, rinsed black beans, frozen corn kernels, chicken broth, tomato paste, chili powder, garlic powder, cumin, oregano, and sea salt. Stir thoroughly to integrate all ingredients evenly.
- Prepare Baking Dish: Lightly grease a 9×13 inch baking dish. Pour the mixed casserole ingredients into the dish and spread them out evenly. If you prefer, sprinkle shredded cheese on top for added flavor and creaminess.
- Bake Covered: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. This will cook the rice and meld the flavors.
- Bake Uncovered: Remove the foil and continue baking for another 10-15 minutes until the casserole is bubbly and the cheese (if used) is melted and slightly browned on top.
- Cool and Serve: Let the casserole cool for a few minutes after removing from the oven. Garnish with chopped green onions or fresh herbs as desired, then serve warm.
Notes
- For extra flavor, consider adding a squeeze of lime juice or fresh cilantro when serving.
- You can substitute cooked brown rice; adjust liquid and cooking time accordingly.
- Add shredded cheese on top before baking uncovered for a gooey crust.
- Use rotisserie chicken to save time on cooking and shredding chicken.
- This casserole can be refrigerated and reheated for leftovers, storing well up to 3 days.
