Description
Chicken Bacon Ranch Fries are a deliciously indulgent baked dish featuring crispy homemade or frozen fries topped with tender cooked chicken, crispy bacon, melted cheddar cheese, and drizzled with creamy ranch dressing. Perfect for a hearty snack or casual meal, this recipe combines simple ingredients with easy baking steps to create a crowd-pleasing savory treat.
Ingredients
Scale
Fries
- 4 large russet potatoes (or frozen fries)
- 2 tablespoons olive oil
- Salt and pepper to taste
Toppings
- 2 cups cooked chicken, shredded or diced
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
Garnish (Optional)
- Chopped green onions or parsley for garnish
Instructions
- Prepare Potatoes: If using fresh potatoes, wash and cut them into fries. Toss them with olive oil, salt, and pepper to ensure even seasoning.
- Bake Fries: Preheat your oven to 425°F (220°C) if using fresh fries. Spread the potatoes evenly on a baking sheet and bake for 25-30 minutes or until golden brown and crispy, flipping halfway through. If using frozen fries, follow package instructions for baking.
- Cook Chicken: While the fries bake, warm the cooked chicken in a pan if needed. Season with salt and pepper to taste.
- Cook Bacon: In a skillet, cook bacon strips over medium heat until crispy. Remove from pan, let cool slightly, then crumble into smaller pieces.
- Assemble Fries: Remove baked fries from the oven and evenly layer the cooked chicken over them. Sprinkle the crumbled bacon on top, followed by the shredded cheddar cheese.
- Melt Cheese: Return the assembled fries to the oven for 5-7 minutes, or until the cheddar cheese is fully melted and bubbly.
- Add Ranch Dressing: Once out of the oven, drizzle ranch dressing evenly over the fries.
- Garnish and Serve: Optionally, sprinkle chopped green onions or parsley on top for added flavor and color. Serve immediately while hot and enjoy!
Notes
- You can substitute frozen fries for fresh potatoes to save time; just follow baking instructions on the package.
- For extra crispiness, flip the fries halfway through baking to ensure even cooking.
- Use cooked rotisserie chicken or leftover chicken to make the recipe quicker.
- Adjust ranch dressing quantity based on preference for creaminess.
- To reduce fat, use turkey bacon or omit bacon as desired.
