Description
A flavorful and hearty Chicken and Sweet Potato Skillet recipe featuring tender chicken cubes and caramelized sweet potatoes cooked together in a cast-iron skillet. This easy stovetop dish is seasoned with smoky paprika, garlic, and thyme, making it a perfect wholesome meal for busy weeknights.
Ingredients
Scale
Chicken Marinade
- 2 large boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Sweet Potatoes and Cooking
- 2 large sweet potatoes, peeled and diced into 3/4-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter (optional)
- Fresh parsley or thyme, chopped, for garnish
Instructions
- Prepare the chicken marinade: Toss the cubed chicken breasts with 1 tablespoon olive oil, garlic powder, smoked paprika, onion powder, dried thyme, salt, and pepper in a bowl. Let the mixture sit for 5 to 10 minutes to allow the flavors to infuse.
- Cook the sweet potatoes: Heat 1 tablespoon olive oil in a cast-iron skillet over medium heat. Add the diced sweet potatoes in a single layer, season lightly with salt and pepper, and cook for 10 to 12 minutes, stirring occasionally until the potatoes are caramelized on the outside and tender inside. Remove the sweet potatoes from the skillet and set aside.
- Sear the chicken: In the same skillet, add the marinated chicken pieces in a single layer. Cook for 5 to 7 minutes, turning occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C).
- Combine and finish cooking: Return the cooked sweet potatoes to the skillet with the chicken. Mix gently to combine, and add butter if using. Cook for an additional 2 to 3 minutes, allowing the flavors to meld together.
- Garnish and serve: Sprinkle chopped fresh parsley or thyme over the skillet mixture and serve hot for a delicious and comforting meal.
Notes
- You can substitute chicken thighs for a juicier alternative.
- Use a meat thermometer to ensure chicken is fully cooked to 165°F.
- For extra flavor, add a splash of chicken broth when combining sweet potatoes and chicken.
- Serve with a side salad or steamed vegetables for a balanced meal.
- Butter is optional but adds a rich finish to the dish.
