If you’re craving a comforting meal that feels like a warm hug from the inside, this Chicken & Stuffing Casserole Recipe is your ultimate go-to. It brings together tender, juicy chicken nestled under a luscious layer of savory stuffing and creamy soup, baked to golden perfection. Each bite offers a delightful mix of textures and flavors that hit all the right notes, making it perfect for family dinners or when you need something cozy and satisfying on the table fast.
Ingredients You’ll Need
Getting started with the Chicken & Stuffing Casserole Recipe is easier than you might think because it relies on simple, pantry-friendly ingredients that come together in harmony. Each component plays a special role to balance flavor, moistness, and that irresistible golden crust you’ll love.
- Boneless, skinless chicken breasts: Choose breasts or thighs depending on whether you want extra juiciness and flavor.
- Stuffing mix: A classic boxed mix works well, but homemade stuffing can elevate the dish.
- Cream of chicken soup: Adds creaminess and depth; mushroom soup makes a tasty twist.
- Chicken broth: Moistens the stuffing mix perfectly to prevent dryness.
- Sour cream (optional): Boosts creaminess and adds a subtle tang.
- Shredded cheddar cheese (optional): Creates a melty, cheesy topping.
- Butter: For greasing the casserole dish and adding richness.
- Garlic powder and onion powder: These spices bring warmth and savory notes.
- Salt and pepper: Essential for seasoning the chicken and stuffing mixture.
- Fresh parsley (optional): For a bright, fresh garnish that finishes the dish beautifully.
How to Make Chicken & Stuffing Casserole Recipe
Step 1: Prepare and Season the Chicken
First things first, preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly. Pat the chicken dry, then sprinkle both sides generously with salt, pepper, garlic powder, and onion powder. If you want an extra boost of flavor and a lovely golden exterior, quickly pan-sear the chicken in a little oil for 2 to 3 minutes on each side—this step is optional but highly recommended.
Step 2: Mix the Stuffing Base
In a large bowl, combine the stuffing mix with chicken broth and sour cream if you’re using it. Stir well until the stuffing is moistened but not soggy. This mixture will soak up those savory flavors while baking and create a perfect topping for the chicken.
Step 3: Assemble the Casserole
Lightly butter your 9×13-inch casserole dish to prevent sticking and add flavor. Arrange the seasoned chicken breasts evenly across the dish’s bottom. Then spread the stuffing mixture right over the chicken, making sure to cover all pieces for full consistency.
Step 4: Add Soup and Cheese Topping
Pour the cream of chicken soup over the stuffing layer, using a spatula to spread it out evenly. If you’re a cheese lover, sprinkle shredded cheddar over the top for a golden, melty finish that takes this dish to the next level.
Step 5: Bake to Perfection
Cover the casserole with aluminum foil and pop it in the oven for 25 to 30 minutes. This initial baking ensures the chicken cooks through and the stuffing absorbs the flavors. Then remove the foil and bake for another 10 to 15 minutes uncovered, allowing the top to turn beautifully golden and slightly crisp. Make sure the chicken reaches an internal temperature of 165°F to be safe and juicy.
Step 6: Garnish and Serve
Once out of the oven, sprinkle fresh parsley over the casserole to add a touch of color and freshness. Serve it hot and watch it disappear from the plate in no time.
How to Serve Chicken & Stuffing Casserole Recipe
Garnishes
Fresh parsley isn’t just for looks, it adds a mild earthy brightness that cuts through the richness of the casserole. You can also try freshly cracked black pepper on top or even a sprinkle of grated Parmesan for an extra savory touch.
Side Dishes
This Chicken & Stuffing Casserole Recipe pairs beautifully with crisp roasted vegetables like Brussels sprouts, carrots, or green beans. For something lighter, a fresh mixed greens salad with a tangy vinaigrette creates a perfect contrast to the creamy, hearty casserole.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins, making the dish feel a little more special. Another idea is to layer additional veggies like mushrooms or spinach into the stuffing mix to add color and nutrients. It’s versatile, so feel free to experiment with your favorite flavors!
Make Ahead and Storage
Storing Leftovers
Store any uneaten casserole in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it an excellent option for quick lunches or dinners during a busy week.
Freezing
This casserole freezes wonderfully. Wrap it tightly in foil or plastic wrap, then place it in a freezer-safe container for up to 3 months. Thaw completely in the fridge before reheating to maintain the best texture and flavor.
Reheating
Reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through. If reheating from frozen, cover with foil and bake at 350°F for about 45 minutes or until the center is hot and bubbly.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add extra moisture and richer flavor, making your casserole even more tender and delicious.
Is it necessary to pan-sear the chicken first?
Not at all. Pan-searing adds an extra layer of flavor and color, but you can skip it to save time, and the casserole will still turn out tasty.
Can I make this recipe gluten-free?
Yes, just use a gluten-free stuffing mix or make your own gluten-free stuffing, and ensure that the soup you use doesn’t contain gluten.
What can I substitute for cream of chicken soup?
If you want to mix things up, cream of mushroom soup is a delicious alternative. You can also use homemade cream sauce if you prefer.
Can I add vegetables to this casserole?
Definitely! Adding sautéed mushrooms, spinach, or even cooked broccoli to the stuffing mixture will give extra flavor and nutrition to your casserole.
Final Thoughts
This Chicken & Stuffing Casserole Recipe is a true comfort classic that’s incredibly easy to make and wonderfully satisfying to eat. It’s the kind of dish that feels like a loving home-cooked meal every time you serve it. I can’t recommend it enough for your next cozy dinner—go ahead, give it a try and delight your family with this timeless favorite!
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Chicken & Stuffing Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting Chicken & Stuffing Casserole featuring tender seasoned chicken breasts layered with moist stuffing mix, creamy chicken soup, and optional cheddar cheese. Baked to golden perfection, this hearty one-dish meal is perfect for an easy family dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs for extra flavor)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Stuffing Mixture
- 1 box (6 oz) stuffing mix (or homemade stuffing, if preferred)
- 1 cup chicken broth
- 1/2 cup sour cream (optional for creamier texture)
Other Ingredients
- 1 can (10.5 oz) cream of chicken soup (or mushroom soup for a twist)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon butter (for greasing the casserole dish)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Preheat your oven to 350°F (175°C). Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Optionally, pan-sear the chicken for 2-3 minutes per side over medium heat to develop a golden color and enhance flavor.
- Mix the Stuffing: In a large bowl, combine the stuffing mix with the chicken broth and sour cream, stirring until the stuffing is well moistened. Set this mixture aside.
- Prepare the Casserole Dish: Grease a 9×13-inch casserole dish with butter or non-stick spray to prevent sticking.
- Assemble the Casserole: Arrange the seasoned chicken breasts in the bottom of the casserole dish. Evenly spread the stuffing mixture over the chicken. Then, pour the cream of chicken soup over the stuffing, spreading it out uniformly. If desired, sprinkle shredded cheddar cheese on top to add a cheesy layer.
- Bake Covered: Cover the casserole tightly with aluminum foil and bake for 25-30 minutes to allow the chicken to cook through and the stuffing to steam.
- Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the chicken reaches an internal temperature of 165°F and the stuffing is golden brown on top.
- Garnish and Serve: Garnish the finished casserole with fresh parsley if desired, and serve hot. This dish pairs well with roasted vegetables or a crisp side salad.
Notes
- Optional pan-searing adds flavor but can be skipped for a simpler preparation.
- Sour cream in the stuffing mixture enhances creaminess but can be omitted for a lighter version.
- Switch cream of chicken soup with mushroom soup for a different flavor twist.
- Use chicken thighs instead of breasts for extra flavor and juiciness.
- Ensure chicken is cooked to a safe internal temperature of 165°F using a meat thermometer.
- Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.
