Description
A delicious twist on classic poutine, combining crispy French fries topped with seasoned sautéed chicken, melted mozzarella and cheddar cheeses, savory gravy, crispy bacon, and fresh green onions. This hearty dish is perfect for a comforting meal that blends the rich flavors of Quebecois poutine with added protein and texture.
Ingredients
Scale
Fries
- 1 lb frozen French fries
Chicken
- 1 large chicken breast, diced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp paprika
Toppings
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
Gravy
- 1 1/2 cups chicken or brown gravy
Instructions
- Cook the Fries: Spread the frozen French fries evenly on a baking sheet and cook them according to the package instructions, or alternatively air fry them until they are golden brown and crispy. This ensures a perfect crispy base for the poutine.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, then season with salt, pepper, garlic powder, and paprika. Cook the chicken for 7 to 10 minutes, stirring occasionally, until the pieces are browned on the outside and cooked thoroughly on the inside.
- Prepare the Gravy: Warm store-bought gravy in a saucepan over low heat until simmering. Alternatively, you can make homemade gravy by combining chicken broth, butter, and flour in a saucepan and simmering until the mixture thickens to a smooth consistency.
- Assemble the Poutine: Place the hot, crispy fries on a large serving plate. Layer the cooked chicken pieces evenly over the fries. Next, sprinkle shredded mozzarella and sharp cheddar cheese generously on top of the chicken and fries.
- Add Gravy and Garnishes: Pour the hot gravy generously over the cheese-topped fries and chicken, allowing it to melt the cheeses slightly. Finally, garnish with crumbled crispy bacon and chopped green onions. Serve immediately while everything is hot and melty for the best taste experience.
Notes
- You can swap frozen French fries for homemade fries if preferred, but cooking times may vary.
- For a spicier variation, consider adding a pinch of cayenne pepper to the chicken seasoning.
- If you prefer a vegetarian version, omit the chicken and bacon, and substitute with mushroom gravy and vegetarian bacon bits.
- To make the dish healthier, opt for baking the fries instead of frying.
- Leftover poutine can be reheated in an oven to maintain crispiness, but is best enjoyed fresh.
