If you love irresistible comfort food with a fun twist, you are going to adore this Chicken Alfredo Monkey Bread Recipe. Imagine tender, shredded chicken mingled with creamy Alfredo sauce, all wrapped up in pillowy biscuit dough, layered with gooey mozzarella and Parmesan cheeses, then baked to golden, pull-apart perfection. This dish takes classic flavors and turns them into a shareable, crowd-pleasing centerpiece that’s perfect for family dinners, game days, or whenever you want a warm hug on a plate.
Ingredients You’ll Need
These ingredients are surprisingly simple, yet each one plays a vital role in building the luscious layers of flavor and texture in this Chicken Alfredo Monkey Bread Recipe. From creamy cheeses to savory seasonings, every component is essential to the delicious whole.
- 2 cups cooked chicken, shredded: Use tender, cooked chicken for hearty protein that soaks up all the creamy sauce.
- 1 cup Alfredo sauce: The rich, buttery base that brings the dish’s signature creaminess and depth.
- 2 cans refrigerated biscuit dough: The magical, fluffy bites that form the monkey bread’s soft, pillowy structure.
- 1 cup shredded mozzarella cheese: Melts beautifully to create stretchy, gooey layers throughout.
- 1/2 cup grated Parmesan cheese: Adds sharp, nutty notes and a golden crust when baked.
- 1 tablespoon Italian seasoning: A fragrant blend that infuses herby goodness in every morsel.
- 2 tablespoons garlic powder: Provides a savory, aromatic punch to elevate every bite.
- 2 tablespoons butter, melted: Pours over the top for rich moisture and a perfectly browned finish.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prep Your Oven and Chicken Mixture
Start by preheating your oven to 350°F (175°C) so it’s nice and ready for baking. Then, in a mixing bowl, combine your shredded cooked chicken with rich Alfredo sauce, Italian seasoning, and garlic powder. This mixture is the flavor heart of your monkey bread, blending creamy, savory, and herby notes in every bite.
Step 2: Prepare the Biscuit Dough
Open your cans of refrigerated biscuit dough and cut each biscuit into quarters. These bite-sized pieces will soak up that flavorful chicken mixture and cheesy goodness, creating the characteristic pull-apart texture that makes monkey bread so irresistible.
Step 3: Combine Dough with Chicken and Cheese
In a large bowl, toss the biscuit pieces with the chicken and Alfredo mixture. Add half of your shredded mozzarella cheese and mix gently until the biscuit pieces are well coated. This ensures every nugget of dough is packed with creamy chicken flavor and melty cheese.
Step 4: Assemble in the Bundt Pan
Grease your bundt pan thoroughly to prevent sticking. Layer the biscuit and chicken mixture evenly inside, pressing down gently but without compacting. This layering helps the monkey bread bake evenly while maintaining its fluffy texture.
Step 5: Butter and Cheese Topping
Drizzle the melted butter over the assembled dough for that buttery richness and golden color. Then sprinkle the remaining mozzarella and all of the Parmesan cheese over the top, which will create a crunchy, cheesy crust as it bakes.
Step 6: Bake to Perfection
Bake in your preheated oven for 30 to 35 minutes, or until the top is golden brown and the cheese is bubbly. The aroma filling your kitchen will be pure comfort food bliss.
Step 7: Cool and Serve
Let the monkey bread cool for a few minutes, allowing it to set slightly. Carefully invert it onto a serving plate so all the cheesy, chicken pieces shine and your guests can start pulling apart this savory masterpiece.
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
Sprinkle freshly chopped parsley or basil on top to add a pop of fresh color and a hint of herbal brightness. A light dusting of extra Parmesan cheese can also bring a nice finishing touch and visual appeal.
Side Dishes
This cheesy, savory monkey bread pairs wonderfully with a crisp green salad dressed with tangy vinaigrette or roasted vegetables to balance out its richness. For a fuller meal, consider serving alongside steamed broccoli or a bowl of tomato soup for dipping.
Creative Ways to Present
Serve this Chicken Alfredo Monkey Bread Recipe on a rustic wooden board for a charming family-style vibe. For parties, place it in the center of the table surrounded by small bowls of extra Alfredo sauce or marinara for dipping—everyone will love pulling apart the delicious bites themselves!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover any leftovers tightly with plastic wrap or store in an airtight container in the refrigerator. This will keep your Chicken Alfredo Monkey Bread fresh for up to 3 days.
Freezing
You can freeze leftovers by wrapping the monkey bread well in aluminum foil and then placing it in a freezer-safe bag. It will keep nicely for up to 2 months, allowing you to enjoy this comfort food whenever the craving hits.
Reheating
Reheat gently in a 350°F oven for about 15 minutes or until warmed through. This helps maintain the bread’s soft texture and keeps the cheese melty without drying it out. Avoid the microwave if possible, as it can make the bread chewy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works wonderfully and adds great flavor while saving you prep time. Just shred it before mixing with the Alfredo sauce.
Is there a vegetarian version of this Chicken Alfredo Monkey Bread Recipe?
Yes, you can swap the chicken with cooked mushrooms, spinach, or your favorite vegetables for a delicious vegetarian alternative that’s just as satisfying.
Can I use homemade Alfredo sauce?
Definitely! Homemade Alfredo sauce will add a fresh, rich flavor that elevates the monkey bread even more. Just make sure it’s thick enough to coat the chicken well.
What if I don’t have a bundt pan?
You can use a deep pie dish or an oven-safe cake pan instead. The shape might be different, but the taste and pull-apart deliciousness remain the same.
How spicy is this recipe? Can I add heat?
This recipe is mild and creamy by nature, but you can easily add crushed red pepper flakes or a dash of cayenne pepper to the chicken mixture to give it a little kick.
Final Thoughts
If you’re looking for a guaranteed crowd-pleaser that’s as fun to eat as it is to make, the Chicken Alfredo Monkey Bread Recipe is your new best friend. Its combination of creamy, cheesy, and savory flavors nestled within soft biscuit dough will quickly make it a favorite around your table. Give it a try—you might just find yourself making it over and over again!
Print
Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Monkey Bread is a savory, pull-apart bread featuring tender shredded chicken mixed with creamy Alfredo sauce and Italian seasonings, combined with soft biscuit dough and topped with melted mozzarella and Parmesan cheeses. Perfect as a shareable appetizer or a comforting main dish, this recipe offers an easy-to-make, delicious twist on classic monkey bread.
Ingredients
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 tablespoon Italian seasoning
- 2 tablespoons garlic powder
Bread and Cheese
- 2 cans refrigerated biscuit dough
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
Topping
- 2 tablespoons butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the monkey bread evenly.
- Prepare the chicken mixture: In a medium bowl, combine the shredded cooked chicken with Alfredo sauce, Italian seasoning, and garlic powder. Mix well so the chicken is evenly coated with the flavorful sauce and spices.
- Cut the biscuit dough: Open the cans of refrigerated biscuit dough and cut each biscuit into quarters to create small pieces that will blend well with the chicken mixture.
- Combine biscuit dough and chicken mixture: In a large mixing bowl, gently toss the biscuit pieces with the prepared chicken mixture and half of the shredded mozzarella cheese. This will infuse the dough with the rich Alfredo flavor and cheesy goodness.
- Prepare the bundt pan: Grease a bundt pan thoroughly to prevent sticking and to allow easy removal of the baked monkey bread later.
- Assemble the monkey bread: Spread the biscuit and chicken mixture evenly in the bundt pan. Make sure the mixture is well-distributed for even baking.
- Add butter and cheese topping: Pour the melted butter evenly over the top of the biscuit mixture. Then sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top to create a golden, cheesy crust.
- Bake: Place the bundt pan in the oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- Cool and serve: Allow the monkey bread to cool for a few minutes before carefully inverting it onto a serving plate. This will reveal the beautifully baked top and make it easy to pull apart and enjoy.
Notes
- Using refrigerated biscuit dough makes this recipe quick and easy, but you can substitute with homemade biscuit dough for a fresher taste.
- Ensure the chicken is fully cooked before shredding to avoid undercooked chicken in the final dish.
- Italian seasoning can be adjusted according to your flavor preference or substituted with fresh herbs like basil or oregano.
- Melted butter helps achieve a golden crust and adds richness, so don’t skip this step.
- Allowing the monkey bread to cool slightly before removing from the pan helps it keep its shape and makes handling easier.
- Serve this monkey bread warm for the best cheesy, gooey texture.
