Description
These Chicken Alfredo Air Fryer Calzones combine tender shredded chicken with creamy Alfredo sauce and a blend of cheeses, all wrapped in crispy, golden pizza dough pockets cooked to perfection in the air fryer. A quick and delicious meal perfect for a weeknight dinner or a satisfying snack.
Ingredients
Scale
Calzone Filling
- 2 chicken breasts, cooked and shredded
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup Parmesan cheese
Dough and Finishing
- 1 package refrigerated pizza dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat while you prepare the calzones.
- Prepare the filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, and Parmesan cheese. Stir until all ingredients are thoroughly mixed.
- Divide and roll dough: Roll out the refrigerated pizza dough on a clean surface and cut it into 4 equal pieces to form the calzone bases.
- Fill the dough: Place a spoonful of the chicken Alfredo mixture in the center of each dough piece, being careful not to overfill.
- Seal the calzones: Fold each dough piece over the filling to form a half-moon shape and pinch the edges tightly to seal fully.
- Oil and season: Brush the outside of each calzone with olive oil and sprinkle with salt and pepper to enhance flavor and crispiness.
- Cook in air fryer: Arrange the calzones in the air fryer basket in a single layer, ensuring there is space between them. Cook at 375°F for 10-12 minutes or until they turn golden brown and crisp.
- Serve: Remove from the air fryer carefully, let cool slightly, then serve warm and enjoy your delicious Chicken Alfredo Calzones.
Notes
- Ensure chicken breasts are fully cooked before shredding to avoid undercooked filling.
- If you don’t have Alfredo sauce, you can make a quick sauce by mixing cream, butter, and garlic powder.
- Do not overfill the calzones to prevent leaking during cooking.
- Let calzones cool for a few minutes after cooking; filling will be very hot.
- For extra flavor, add chopped fresh herbs like parsley or basil in the filling.
- Brush the calzones with olive oil instead of butter for a lighter option.
