If you have a soft spot for cookies that perfectly balance the nostalgic crunch of Oreos with the melty goodness of chocolate chips, you are absolutely going to fall in love with this Chewy Oreo Chocolate Chip Cookies Recipe. These cookies deliver a delightful texture that’s chewy and satisfying, with bursts of sweet chocolate and that unmistakable Oreo flavor in every bite. Whether you’re baking for a crowd or just treating yourself, this recipe is a guaranteed crowd-pleaser that feels both indulgent and comforting.
Ingredients You’ll Need
This recipe uses a handful of simple, everyday ingredients that combine effortlessly to create that coveted chewy texture and rich flavor. Each ingredient plays a crucial role, from the butter lending moisture and softness to the crushed Oreos bringing that signature crunch and chocolatey essence.
- 2 cups all-purpose flour: The foundation that lends structure to your cookies without making them tough.
- 1 tsp baking soda: Helps the cookies rise just enough while keeping them soft and chewy.
- 1/2 tsp salt: Enhances all the flavors and balances the sweetness perfectly.
- 3/4 cup unsalted butter (room temperature): Essential for creaminess and tenderness in every bite.
- 1 cup brown sugar (packed): Adds moisture and a caramel-like depth for chewy goodness.
- 1/2 cup granulated sugar: Balances sweetness and contributes to the cookies’ lovely edges.
- 2 large eggs: Bind everything together and contribute to the chewy texture.
- 2 tsp vanilla extract: Infuses warm, fragrant flavor that complements the chocolate and Oreos.
- 1 cup semi-sweet chocolate chips: Melty pockets of chocolate that make every bite heavenly.
- 1 cup crushed Oreos: Adds iconic chocolate crunch and that signature cookie flavor.
How to Make Chewy Oreo Chocolate Chip Cookies Recipe
Step 1: Prep Your Oven and Dry Ingredients
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper for easy cleanup and even baking. Then whisk together the flour, baking soda, and salt in a bowl—this step ensures your dry ingredients are well blended, which helps your cookies bake evenly every time.
Step 2: Cream Butter and Sugars
In a separate bowl, cream the softened butter with both brown sugar and granulated sugar until the mixture is light and fluffy—this process is where the magic begins, as it incorporates air that translates into tender, chewy cookies.
Step 3: Mix in Eggs and Vanilla
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. This combination adds richness and depth, enhancing the overall flavor while giving the dough the right consistency.
Step 4: Combine Wet and Dry Ingredients
Now, gradually add the dry flour mixture into the wet ingredients, mixing just until everything is combined. Be careful not to overmix here since that can make the cookies tough instead of chewy—gentle folding is key.
Step 5: Fold in Chocolate Chips and Crushed Oreos
Finally, gently fold in the semi-sweet chocolate chips and the crushed Oreos. This is where the cookies get their irresistible texture and bursts of flavor. The crushed Oreos add a delightful crunch and just the right amount of chocolatey cookie bits throughout.
Step 6: Portion and Bake
Scoop tablespoon-sized balls of dough onto your prepared sheets, spacing each about two inches apart to give them room to spread beautifully. Bake for 10 to 12 minutes until the edges turn a gorgeous golden color, but the centers still look soft—they’ll firm up as they cool, keeping them perfectly chewy.
How to Serve Chewy Oreo Chocolate Chip Cookies Recipe
Garnishes
While these cookies are stunning on their own, you can dress them up with a light dusting of powdered sugar or a drizzle of melted white chocolate to add a touch of elegance and extra sweetness. A sprinkle of mini crushed Oreos on top before baking also adds a cute visual flair and texture boost.
Side Dishes
Pairing these chewy treats with a cold glass of milk is a classic combo, but they also shine alongside vanilla ice cream for an indulgent dessert experience. Fresh berries or a lightly whipped cream can provide a refreshing contrast to the rich, chocolatey cookie flavors.
Creative Ways to Present
For a fun twist, serve the cookies warm sandwiched with a scoop of ice cream or a spoonful of marshmallow fluff. Alternatively, arrange them on a platter with different dipping sauces like caramel, chocolate ganache, or peanut butter for a playful dessert bar that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, store your Chewy Oreo Chocolate Chip Cookies in an airtight container at room temperature. They’ll stay fresh and chewy for several days—perfect for enjoying a treat whenever the mood strikes without sacrificing texture.
Freezing
If you want to save these for later, you can freeze unbaked cookie dough balls or baked cookies. Place dough balls on a sheet pan to freeze individually, then transfer to a freezer bag. Baked cookies freeze well in airtight containers, allowing you to defrost as many as you want when the cravings hit.
Reheating
To enjoy that fresh-from-the-oven warmth, simply pop frozen baked cookies in the microwave for 10 to 15 seconds or warm them in a low oven for a few minutes. If reheating dough, bake directly from frozen, adding a couple of extra minutes to the baking time.
FAQs
Can I use a different type of chocolate chips?
Absolutely! While semi-sweet chocolate chips give the perfect balance of sweetness, you can switch to milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Each will lend a slightly different flavor and richness.
Will these cookies be crunchy if I bake them longer?
Baking these cookies a little longer will indeed make them crispier, especially around the edges, but be careful not to overbake since the hallmark of this recipe is its chewy texture. Aim for golden edges and soft centers for the best results.
Can I make these cookies gluten-free?
Yes, you can swap the all-purpose flour for a gluten-free flour blend, but make sure it contains xanthan gum or a similar binder to help maintain chewiness. The texture might vary slightly, but they’ll still taste delicious.
How do I crush Oreos for the recipe?
Place the Oreos in a sealed plastic bag and crush them gently with a rolling pin or pulse briefly in a food processor. You want small chunks rather than fine powder so they add texture throughout the cookies.
Can I add nuts or other mix-ins to this recipe?
Definitely! Chopped walnuts, pecans, or even toffee bits would be wonderful additions that complement the chocolate and Oreo flavors nicely. Add about half a cup in place of some of the chocolate chips or Oreos for a new twist.
Final Thoughts
There’s something incredibly joyful about baking and sharing homemade Chewy Oreo Chocolate Chip Cookies Recipe. They combine familiar favorites in a way that feels special yet effortless. I encourage you to whisk up a batch, enjoy every gooey bite, and most importantly, spread the cookie love to friends and family—it’s hard to resist these delightful treats!
Print
Chewy Oreo Chocolate Chip Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy these deliciously chewy Oreo Chocolate Chip Cookies that combine the classic flavors of chocolate chips and crunchy Oreo cookies into a soft, flavorful treat. Perfect for sharing or indulging as a sweet snack, these cookies have a delightful texture with golden edges and a soft center.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
Mix-ins
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
- Cream Butter and Sugars: In another large bowl, cream the room temperature unsalted butter with the brown sugar and granulated sugar until the mixture becomes light and fluffy, which adds air for a tender cookie.
- Add Eggs and Vanilla: Add the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition. Then add the vanilla extract and combine well.
- Mix Dry Ingredients into Wet: Gradually incorporate the previously combined dry ingredients into the wet ingredients, mixing until just combined to avoid overworking the dough.
- Add Chocolate Chips and Oreos: Gently fold in the semi-sweet chocolate chips and crushed Oreo cookies to distribute them evenly throughout the dough.
- Scoop Dough onto Baking Sheets: Using a tablespoon-sized scoop, drop the dough onto the prepared baking sheets, spacing them approximately two inches apart to allow room for spreading.
- Bake and Cool: Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers remain soft. Let the cookies cool slightly on the pan before transferring them to a wire rack or serving.
Notes
- For softer cookies, avoid overbaking; remove from oven as soon as edges start turning golden.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips as preferred.
- Ensure butter is at room temperature for easier creaming and better texture.
- Crushing Oreos can be done using a food processor or by placing them in a sealed bag and using a rolling pin.
- Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh.
