Description
The Cherry Manhattan is a delicious twist on the classic Manhattan cocktail, featuring rye whiskey or bourbon, sweet vermouth, and a splash of cherry liqueur for a rich, fruity depth. Perfectly balanced with Angostura bitters and garnished with a cocktail cherry and optional orange peel, this cocktail is ideal for an elegant, flavorful drink experience.
Ingredients
Scale
Ingredients
- 2 ounces rye whiskey (or bourbon)
- 1 ounce sweet vermouth
- 1/2 ounce cherry liqueur (such as Cherry Heering or Luxardo)
- 2–3 dashes Angostura bitters
- Ice
- Cocktail cherry (like Luxardo) for garnish
- Orange peel (optional, for garnish)
Instructions
- Prepare Mixing Glass: Fill a mixing glass with ice to chill the glass and help properly cool the cocktail as you stir.
- Add Ingredients: Pour in 2 ounces of rye whiskey or bourbon, 1 ounce of sweet vermouth, 1/2 ounce of cherry liqueur, and 2 to 3 dashes of Angostura bitters over the ice.
- Stir Cocktail: Stir the mixture well for about 30 seconds until the ingredients are well chilled and properly diluted, ensuring a smooth and balanced flavor.
- Strain Into Glass: Strain the chilled drink into a coupe or martini glass that has been pre-chilled to keep the cocktail cold longer.
- Garnish and Serve: Garnish with a cocktail cherry and optionally add a twist of orange peel for aroma and added flavor, then serve immediately.
Notes
- For a lighter version, reduce the cherry liqueur to 1/4 ounce.
- You may serve this drink on the rocks in a lowball glass if preferred.
